Au Bœuf Couronné: the legendary address where Paris celebrates exceptional meat

A testament to the Villette of yesterday and today, Au Bœuf Couronné stands as a living institution in the former abattoir district. As soon as you step through the door, time slows down. The welcome is frank, warm, almost complicit, as in those houses that have retained a taste for the real thing. This legendary address, founded in 1865, has seen generations of butchers, meat lovers and epicureans in search of authenticity. You can still smell the perfume of a time when people came to celebrate good meat, exceptional meats, red wine and unfiltered conversation.

A Parisian atmosphere of tradition and elegance

The red velvet banquettes, the quilted mirrors, the copper gleaming under the retro hanging lights… everything here tells the story of an authentic Parisian brasserie that has remained true to its soul. The room vibrates with a reassuring hubbub: glasses clink, laughter breaks out, waiters in black jackets glide between the tables. Settle in, take in the sights, and already your hunger is awakening! In fine weather, the indoor terrace offers a peaceful refuge from the hustle and bustle of Avenue Jean-Jaurès.

Meat as an art of living

Au Bœuf Couronné is not a restaurant, it’s a sanctuary for beef. Here, meat is chosen with respect, then worked with care. We tasted theonglet with shallot confit, seared to perfection: the flesh melting, the caramelization just right, the sauce spicy without excess. The Villette rib of beef, served for two, is a monument: juicy, fragrant and strikingly tender.

The homemade fries crunch under the tooth, while the pommes soufflés are reminiscent of the great tables of yesteryear. With every bite, you can feel the passion for the product and the chef’s sure touch. For those who prefer a lighter fare, the tartare prepared in a minute seduces with its balanced seasoning and perfect texture.

A generous meal, punctuated by classic sweets

After such a tasting, the temptation of dessert becomes inevitable. The profiteroles and their pot of hot chocolate are prepared to order. The baba au rhum arrives, soft and delicately soaked, accompanied by its vanilla whipped cream. The wine list, rich in vintages from the South-West and Burgundy, extends the experience with elegance. Let us advise you, toast you and take your time.

A Parisian rendez-vous to savour

Leaving the Au Bœuf Couronné restaurant is like leaving a parenthesis. You get the taste of the grill on your palate, and the warmth of the place in your heart. This is a restaurant that doesn’t try to seduce through fashion, but through consistency and sincerity. An experience that speaks to the senses, to memories, and to the simple pleasure of eating well.

Practical info:
188 avenue Jean-Jaurès, 75019 Paris
01 42 39 44 44
Métro: Porte de Pantin (line 5)
Open daily: 12-15h and 19-00h
Booking recommended on the restaurant’s website

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