Cédric Grolet opens a new chocolate shop in Paris, the address you need to know

In Paris, a new address is attracting the attention of gourmands: a chocolate shop in Paris signed by the most followed pastry chef of the moment. Grazia reported on the opening of this showcase, designed to bring together a passion for cocoa, precision of gesture and everyday formats. The range includes bars, candies, tablets and iconic pastries, at clear prices and in a variety of formats.

What the arrival of Cédric Grolet means for chocolate

According to Grazia, the address assumes a simple promise: clean taste, straightforward textures and a clear approach. This chocolate shop in Paris follows an already familiar trajectory, between fruity trompe-l’œil and sharp work on materials. The chef transposes his codes to cocoa, with a range designed for everyday use. Everyone can find their way around by product type, weight and price.

The approach is seasonal, precise and sober. What’s more, the message is one of immediate pleasure, without overkill. The whole is anchored in the city and its rhythms, with formats that travel well. On the other hand, the demand for freshness guides the production and the series.

The place is designed to allow a fluid flow of traffic, useful for both quick purchases and informed choices. This Paris chocolate shop aims to appeal to the curious as well as to the chef’s faithful. Signage and gift boxes make gift-giving easy. Basic prices remain legible, with clearly identified tiers.
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Chocolate is experienced as a simple, precise and joyful gesture”

Cédric Grolet – Tablette de chocolat lait, blanche ou noire 75 g (Chocolat; €14). In this way, fine breakage and clean melting are the hallmarks of a simple pleasure, designed for everyone.

Cédric Grolet – Tablette de chocolat pistache, cacahuète, amande 120 g (Chocolat; €16). What’s more, these inclusions add relief and a gourmet chew, ideal for sharing.

• Favoring off-peak hours to reduce waiting times.
• Check storage instructions at the counter.
• Take isothermal protection with you on trips.
• Choose formats to suit the occasion, then the number of guests.
• Ask for a drink tuning advice, if needed.

In-store experience and the promise of taste

The in-store itinerary remains short, clear and product-focused. The team guides you to the right textures and intensities. This Paris chocolaterie aims for the right balance between crunchiness, creaminess and length in the mouth. In this way, each reference has its own moment, from snack to dessert.

The packaging protects, without overloading, so that it can hold its own on the road. What’s more, the compact formats fit easily into bags. The gesture is simple: choose, pay, leave, enjoy. Then it’s time to share.

Cédric Grolet – Bonbons en forme de cabosse, set of 5(50 g) (Chocolate; €18). A nod to the fruit of the cacao tree, with a thin shell and a gourmet heart.

Cédric Grolet – 300 g hazelnut-cocoa or peanut spread (Pâte à tartiner; €18). A creamy texture that spreads well, ideal for toast, crêpes or an assertive spoon.

Cédric Grolet – Coconut, passion fruit and mango chocolate bars(65 g) (Chocolat; €18). A nomadic format, with lively fruity notes and a cocoa finish.

Cédric Grolet – Cakes trompe-l’œil flavors almond, lemon, peanut, pistachio (Cake; €35). So, a signature visual, for easy sharing and clean flavors.

Cédric Grolet – Coffret de 10 cookies fourrés enrobés chocolat noir, blanc, lait 330 g (Biscuit; 50 €). By the way, this is the clever gift format, with three types of cover.

Cédric Grolet – Pomme trompe-l’œil (Pâtisserie; €17). Next, one of the chef’s classics, designed here for takeaway, with a neat outfit.

Buying guide: sizes, prices, gift ideas

The range covers chic snacking and table desserts. This Paris-based chocolaterie sets clear price benchmarks, starting at €14 for a bar. Boxes structure the gift offer, from snack to dinner. So you can mix and match according to taste and texture.

Trompe-l’oeil fruits coexist with flowers and bars. Chocolate references serve as an introduction to home style. More graphic pieces liven up large tables. Boxes also make shipping easier.

The choice is guided by shelf life: short for entremets, longer for tablettes and cookies. This Paris chocolaterie advises keeping a steady freshness. A cooler improves the journey and preserves textures. As a result, tasting becomes more precise.

Cédric Grolet – Coffret 5 Fruits Collection (5 pastries: Black Lemon, Mango, Fresh Almond, Quince, Green Apple) (Pastries; €90). A journey of textures for an elegant dinner.

Cédric Grolet – Mango, mango vanilla heart, mango mousse (Individual pastry; €18). A fruity intensity, supported by a cocoa base, possible depending on the series.

Cédric Grolet – La Glacière, conservation box (length 32 cm, width 25 cm, height 23 cm) (Accessory; €35). A useful ally for stress-free transport.

Cédric Grolet – Fleur Vanille (Pâtisserie; €18). A precise cream and a supportive base, for a soft dessert.

Cédric Grolet – Fleur Cheesecake Mûre (Pâtisserie; €18). Then, a tangy note masters the whole, with a clean cut hold.

Cédric Grolet – Fleur Chocolat Vanille (Pâtisserie; €18). The cocoa-vanilla duo speaks to lovers of balance and contrast.

Practical tips for your visit

Arriving early means more choice, especially at weekends. This chocolate shop in Paris attracts a regular flow of customers, sensitive to launches. Also, packing a protective bag ensures a safe return. Then, keep an eye on service and date indications.

Individual formats are ideal for quick breaks. What’s more, shareable cakes require a stable journey. Then, resting for a few minutes at room temperature revives the aromas. As a result, the pleasure in the mouth increases.

Cédric Grolet – Fleur Pavlova Mangue (Pâtisserie; €18). Crisp meringue and bright mango for a sharp contrast.

Cédric Grolet – Fleur Paris-Brest Chocolat (Pâtisserie; 2/3 parts €35, 4/6 parts €65, 8/10 parts €95). Also, a cocoa-flavored choux pastry that supports a fine praline cream.

Cédric Grolet – Coffret Collection (5 pastries: Hazelnut, Mango, Peanut, Clementine, Cabosse) (Pâtisseries; €90). Next, a selection ready to share, designed to vary profiles.

Cédric Grolet – Fleur Chocolat (Grué croustillant, chocolate cookie, cocoa gel, chocolate cream, chocolate ganache) (Pâtisserie; 2/3 parts 45 €, 4/6 parts 65 €, 8/10 parts 95 €). In addition, a clear layered construction, for a precise reading of the cocoa.

Why this address matters to gourmets

The capital loves places with well-calibrated taste. This chocolate shop in Paris brings a clear signature, between fruit and cocoa. Also, the clarity of the formats helps you to project yourself. Then, the prices mark out an itinerary with no surprises.

The chocolate-fruit dialogue remains central to the chef’s approach. What’s more, the chef’s technical expertise is evident in the way the products are held and cut. As a result, the range appeals to both bar and cake lovers. So there’s something for everyone.

The books extend the experience to the home, with detailed gestures. As such, they are a sure-fire gift for pastry enthusiasts. Secondly, they provide a framework, from the choice of materials to the finishing touches. What’s more, the price remains reasonable in relation to the content.

Between impulse buying and festive desserts, the place ticks a number of boxes. This chocolate shop in Paris anchors a gourmet routine for locals and visitors alike. It nurtures an appetite for precision and simplicity. And it sets a clear course: taste first.

Cédric Grolet – Cedric Grolet Fruits book, French version (Book; €39). A technical book that remains accessible, useful for step-by-step progress.

Cédric Grolet – Cedric Grolet Fruits book, English version (Book; €42). Also, a version to offer to non-French-speaking relatives, without losing your spirit.

Cédric Grolet – Cedric Grolet Opéra book, French version (Book; €45). Next, a focus on gesture and staging, with milestone recipes.

Cédric Grolet – Cedric Grolet Opéra book, English version (Book; €54). In addition, a relay to spread the chef’s style beyond borders.

• chocolate factory in Paris