Generous crepes and a cocooning atmosphere, a soft winter at Le P’tit Breton
When the days get shorter and the cold sets in, the call of the crêpes becomes irresistible. At Le P’tit Breton, winter becomes a tasty interlude. In Paris, in a warm, modern setting, the scent of warm galettes mingles with that of Breton cider. Each bite is a moment of comfort, each meal a moment of conviviality, perfect for warming up and sharing a simple but intense pleasure.
Gurmand and creative galettes
The menu offers galettes to suit all tastes, such as the “Chaud Patate” (potatoes, reblochon, bacon) or the “Lune de miel” (goat’s cheese, honey, walnuts, bacon). The “Crêpe Party” formula offers unlimited galettes, crêpes and drinks, for a winter feast at €29.90. Each recipe blends Breton tradition and contemporary gourmandise, for rich, reassuring flavors ideal for a winter lunch or dinner.
Sweet treats and a comforting end to a meal
Sweet crêpes are a delight: homemade caramel beurre salé, chestnut cream or Nutella, with toppings such as banana, nuts or ice cream. Each melt-in-the-mouth bite concludes the meal on a gourmet note, while cider or Breton craft beer accompanies to prolong the pleasure. Here, conviviality reigns supreme: large tables, staff smiles and sharing guarantee a warm moment with friends or family.
A warm refuge in the heart of Paris
Le P’tit Breton is more than a crêperie: it’s a place where Breton gastronomy meets urban pleasure. Steaming galettes, melt-in-your-mouth crepes and a soft ambience create the ideal cocoon for escaping the cold, savoring the moment and letting yourself be seduced by tradition. Don’t forget to book – winter attracts gourmets!
Addresses in Paris
- 2ᵉ arrondissement: 9 rue Saint-Marc, 75002 Paris
- 9ᵉ arrondissement: 16 rue de la Grange-Batelière, 75009 Paris
- 14ᵉ arrondissement: 31 rue Didot, 75014 Paris
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