Louis Vuitton inaugurates its Paris tea time by Maxime Frédéric

In Paris, a new sweet stop promises to be a refined urban ritual, supported by the pastry expertise of Maxime Frédéric. From the very first bite, the couture gesture is felt, precise and generous. Louis Vuitton ‘s tea time has already established itself as a rendez-vous apart, between the art of living and the desire to share.

Tea time Louis Vuitton: address and ambition

Located in the heart of the 1st arrondissement, Café Maxime Frédéric at Louis Vuitton shines at the corner of the Seine. The exact address, 2 bis rue du Pont Neuf, 75001 Paris, facilitates access and situates the experience in a lively district. In this way, the location serves the idea of an elegant city stop. The gesture is simple, but designed for the everyday life of Parisians and travelers alike.

Here, the luxury house is positioning its gourmet hospitality in a clear, coded way. What’s more, the menu reveals a savoir-faire that focuses on detail, without unnecessary emphasis. The place embodies a responsible vision, rooted in the seasons and the precision of textures. Louis Vuitton ‘s approach is a coherent extension of its codes, from Damier to stylized flowers.

Maxime Frédéric, taste and precision

A renowned pastry chef, Maxime Frédéric’s style is clear-cut and focused on taste. His approach focuses on the right products and the right balance of sugars. His work matches Louis Vuitton‘s exacting standards, with a clear aesthetic and controlled volumes. The result speaks to the palate before the eye, and then to the memory.

“A tea time is judged by its just simplicity, not by its emphasis.”

Seasonality punctuates the menu, with ripe fruit and characterful chocolates. However, the idea remains to offer an accessible, fluid moment, without complicated codes. Then, each entremet tells a story, from the icing to the inserts. The service, for its part, seeks the right cadence and sincere attention.

Map, schedules and experience

Louis Vuitton – Café Maxime Frédéric at Louis Vuitton. Two sentences to set the scene: the Café at 2 bis rue du Pont Neuf offers continuous service, designed for a short break or a longer moment. The welcome can be adapted to suit those passing through as well as more relaxed appointments. The setting remains hushed, yet lively, with a sober staging.

• Precise, easily accessible address in Paris 1er.
• Service designed for the day, in a stylish atmosphere.
• The chef’s signature, focused on taste and seasonality.
• Aesthetics in keeping with the House’s codes, without overloading.
• A sweet experience complemented by a short savoury offer.

Louis Vuitton – Tea Time at Café Maxime Frédéric at Louis Vuitton. Two dedicated phrases: tea time is announced from mid-November 2025, with reservations recommended depending on attendance. The format favors sharing and rhythmic tasting. There’s a thoughtful sequence of savory and sweet dishes, to keep the appetite awake.

Louis Vuitton – Entremets Chocolat. Two targeted phrases: a deep, nuanced chocolate, designed for a long, clean mouthfeel. Louis Vuitton – Entremets Noisette. Two targeted phrases: a round, toasted hazelnut, with a crunchy, then melting texture. As a result, the balances remain straightforward, without excess sugar.

Louis Vuitton pastries and variations

Louis Vuitton – Entremets Vanille. Two dedicated phrases: a clear, full-bodied vanilla that supports the cream without dominating it. Louis Vuitton – Charlotte aux fruits de saison. Two dedicated phrases: ripe fruit on a light structure, for an airy dessert. In this way, the season guides the choice and the aromatic palette.

Louis Vuitton – Entremets Pétula (variant). Two dedicated phrases: floral and fruity, with a touch of acidity to wake you up. Louis Vuitton – Entremets Fleur (variant). Two dedicated phrases: a precise, signature motif that accompanies a delicate mousse. What’s more, the finish illustrates the chef’s hand and a rare consistency. Louis Vuitton thus reinforces the identity of the menu with small touches.

Louis Vuitton – Tiramisu Montenapoleone (variant). Two dedicated phrases: an Italian tribute to creamy texture, tightened by lively coffee. Louis Vuitton – Marble cake to share. Two dedicated phrases: a soft, readable marble cake, designed for the table and the home moment. Then, these formats speak to the taste and gesture of everyday life.

À table chez Louis Vuitton

Louis Vuitton – Dessert à l’assiette. Two dedicated phrases: a clean dressing, a gourmet touch, for a precise serving rhythm. Then, at the last moment, the plate emphasizes temperature, texture and sauce. This point of detail makes all the difference, because the material lives better this way. Louis Vuitton ensures this orchestration, from counter to table.

Louis Vuitton – Trio of savory miniatures. Two dedicated phrases: a light counterpoint, designed to whet the appetite without weighing it down. The trio is also clear and precise, to prepare the taste buds for sweetness. As a result, tea time gains in relief and cadence.

Signage remains discreet, but speaks through codes, from Damier to stylized flowers. This visual language, though modest, makes it easier to understand the dishes and the place. In short, the experience is established without discourse, in small, obvious steps. Here, Louis Vuitton combines hospitality with precision, from morning to late afternoon.

• louis vuitton