Apicius: the gastronomic address for an exceptional moment in Paris

In an 18thᵉ century mansion, a stone’s throw from the Champs-Élysées, the Apicius restaurant embodies French gastronomy in all its subtlety. Under the direction of Mathieu Pacaud, the experience is refined, elegant and timeless.

Exceptional location, art of entertaining and haute cuisine

Nestled at 20 rue d’Artois, between boulevard Haussmann, rue du Faubourg Saint-Honoré and avenue des Champs-Élysées, this prestigious eatery combines exceptional location, the art of entertaining and haute cuisine with finesse. The décor, redesigned by architect François-Joseph Graf, blends the splendor of the XVIIIᵉ century with contemporary sobriety. The hidden garden in the heart of Paris, the opulent architecture, the salons with their patinated woodwork and period ceilings give the place a unique charm. The elegance of the setting fully contributes to the promise of a suspended moment, where time seems to slow down.

Seasonal cuisine with precision

Under the leadership of Mathieu Pacaud, Apicius continues a demanding French gastronomic tradition, rooted in seasonality and the right taste. True to his reputation, the chef creates dishes in which every element has its place, without excess. The current menu features seasonal produce from the best French producers: crisp vegetables, noble fish, mature meats and light desserts.
The new menu is resolutely plant-based, with a more contemporary feel, exploring the freshness and sensuality of textures. The balance between sophistication and naturalness is a rare one. At Apicius, nothing is left to chance: the cooking of turbot, the precision of a sauce or the pairing of a wine are meticulously thought through.

The ideal spot for a business lunch

Located in the heart of Paris’ Golden Triangle, Apicius is the perfect place for a business lunch. The €95 lunch menu offers a choice of two starters, two main courses and a dessert, ideal for a masterly gourmet break. Smooth service, well-spaced tables and discreet staff provide a level of comfort that is rare in this bustling district.
A rich and elegant wine list lends itself to professional discussions. The refined atmosphere of the place – neither stuffy nor ostentatious – creates a setting conducive to reflection and exchange. In busy Paris, Apicius offers a precious interlude, where serenity is as much a pleasure as the cuisine.

Dinner: between intimacy and celebration

In the evening, Apicius is transformed. The setting lights up and reveals all its splendor: subdued lighting, attentive service, freer cuisine. The place becomes an ideal refuge for a dinner with friends, a romantic meal or a special occasion such as a birthday.
Tasting menus, at €180 or €220, let you discover the savoir-faire of the house in a succession of precise and inspired dishes. For those who prefer freedom, the classic Monday-to-Friday menu offers a tailor-made experience, according to the mood of the moment. Every detail – from the bread to the mignardise – reflects the meticulous attention to detail.

Mathieu Pacaud, heir to know-how

Born in Paris in 1981, Mathieu Pacaud is the son of chef Bernard Pacaud, founder of the famous L’Ambroisie restaurant. Trained as a teenager with Benoît Guichard, and then having worked in the kitchens of the Plaza Athénée, he has established his style: high-precision French cuisine, but lean and contemporary.
By taking over Apicius in 2018, in partnership with Laurent de Gourcuff, he has breathed new life into this institution. His signature is based on absolute technical rigor and a keen sense of culinary aesthetics. Today, Apicius is as much a tribute to tradition as it is a modern vision of Parisian gastronomy.

Practical info

20 Rue d’Artois, 75008 Paris
01 43 80 19 66
– Lunch: €95 menu Monday to Friday
– Dinner: €180 or €220 tasting menus depending on the number of courses
– Setting: 18thᵉ century townhouse, terrace garden and elegant salons

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