Yang Guo Fu: The art of malatang unveiled in Paris

Based in Paris, Yang Guo Fu (YGF) transcends malatang, the iconic dish of Chinese street food, to create a unique gastronomic experience. Since its foundation in Harbin in 2003, YGF has become the world’s largest malatang chain, with over 7,000 establishments across Asia, Europe and America. Now in Paris, this institution offers a sensory journey where personalization, authenticity and quality ingredients meet in perfect harmony.

Szechuan tradition and culinary innovation

Malatang, literally “hot and spicy”, is elevated here to a culinary art form. Each ingredient is carefully selected from local markets, guaranteeing freshness and intensity of flavor. Homemade broths, the centerpiece of the concept, are simmered for between four and six hours, releasing deep, complex aromas. From the classic Spicy Beef Broth, full-bodied and generous, to bold creations such as Coconut Curry or Tom Yum, each proposal reflects a subtle balance between Szechuan tradition and contemporary creativity.

Compose your own bowl: a symphony of personalized flavors

At YGF, every customer becomes the chef of their own bowl! Choose from over 30 fresh ingredients, modulating the spiciness to suit your tastes. For fans of guided discoveries, our signature veggie, discovery and gourmet compositions orchestrate a perfect marriage of textures and flavors. Each mouthful becomes a unique sensory experience. Ancestral know-how meets modern audacity, making malatang a dish that’s both playful and refined.

The art of conviviality and refinement

The Parisian restaurant offers more than just exceptional food. It offers a warm and elegant setting, where contemporary design and Chinese influences meet with subtlety. Perfect for a quick lunch or a convivial dinner, the space celebrates shared gastronomy. Every bowl is a moment of pleasure and discovery. A cultural encounter supported by a minimalist, uncluttered decor.

An invitation to discover Chinese culinary art

Yang Guo Fu doesn’t just serve a dish: he reinvents malatang as a complete gastronomic experience. Each broth and ingredient tells a story. In Paris, YGF offers epicureans a journey to the heart of Szechuan flavors. An experience recommended for the curious and lovers of flavors from elsewhere…

Yang Guo Fu
96 Rue de la Victoire, 75009 Paris
Telephone: 06 98 76 02 75
Menu: deliveroo.fr
Reservations: thefork.fr

For other Asian addresses in Paris, click here!