Where to celebrate Thanksgiving in Paris in 2025? The best addresses for an authentic dinner

Thanksgiving is back in Paris, with a host of gourmet traditions, generous dishes and warm atmospheres. Every year, the capital offers a selection of perfect places to enjoy a dinner in the purest American tradition. Roast turkey, homemade mashed potatoes, fragrant sauces, pecan pies or pumpkin pies… Parisian restaurants compete in creativity to offer a unique moment. Here are the best restaurants where to celebrate Thanksgiving in Paris in 2025.

Ralph’s: the iconic address for a traditional Thanksgiving

It’s impossible to talk about Thanksgiving in Paris without mentioning Ralph’s. The address is an institution for lovers of American tradition. Dinner begins with butternut soup or endive salad with pecans. Calvados-roasted turkey, stuffed with sausage and chestnuts, is accompanied by Brussels sprouts, homemade mashed potatoes and sweet potato mashed potatoes. Desserts remain a must: apple pie, Charleston pecan pie or traditional pumpkin pie. A sure bet for an authentic Thanksgiving.
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Maison Delano Paris: a gastronomic dinner

Maison Delano Paris reinvents Thanksgiving in a sophisticated setting in the 8ᵉ arrondissement. The address, known for its elegance, offers a menu that celebrates American flavors with a contemporary twist. The plates are precise, delicate and visual. The meal focuses on the product, textures and emotion. Thanksgiving becomes a chic moment, a blend of US heritage and Parisian savoir-faire. A perfect address for an upscale Thanksgiving dinner in Paris. Find out more…
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Sofitel Le Scribe Paris Opéra at the heart of the Festive Season

The Sofitel Le Scribe Paris Opéra is celebrating Thanksgiving with a unique dinner on Thursday November 27, at the heart of the Festive Season. Located just a stone’s throw from the Opéra Garnier, the Sofitel pays tribute to this American tradition with a complete menu devised by the brigade of the Rivages restaurant. The meal begins with a delicate pumpkin velouté and an autumn vegetable salad, followed by the traditional cornbread served while still warm. Then comes the stuffed turkey, accompanied by mashed sweet potatoes and seasonal toppings, in true Thanksgiving fashion. The spirit of the evening is also based on atmosphere: subdued lighting, candlelit tables and a live band playing the great classics of the American repertoire. A warm and immersive moment, ideal for celebrating Thanksgiving in the heart of Paris.
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Fouquet’s: a French interpretation

Fouquet’s offers a Thanksgiving menu served on Thursday November 27 in the hotel’s iconic decor. Dinner begins with a seasonal velouté. Stuffed turkey arrives next, accompanied by a cranberry jus and mashed potatoes. Dessert is a pecan pie made in the traditional way. An address for those looking for a Parisian Thanksgiving, with an elegantly French touch.
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La Pagode de Cos: a feast by Jérôme Banctel

At La Réserve Paris, three-starred chef Jérôme Banctel creates an exceptional Thanksgiving menu. The setting, hushed and elegant, sublimates this American celebration. The menu features chestnut velouté, roast turkey with black truffle, caramelized turnips, sweet potato and cranberry sauce. The meal concludes with a pecan tart served with vanilla ice cream. This is one of the most gastronomic Thanksgiving dinners in Paris.
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Verjus: a Franco-American version

Verjus remains one of the most sought-after Thanksgiving addresses in Paris. Located on rue Richelieu, the restaurant offers a menu that revisits American classics with sensitivity and technique. Braden Perkins and Laura Adrian blend French products with American influences. The result is elegant, gourmet and very personal. Their farmhouse turkey from the Gers has become a signature. The menu is served for lunch and dinner on November 27 and 28. An ideal choice for an intimate and refined Thanksgiving.
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Montecito: Californian spirit in the heart of Paris

At the Kimpton St Honoré, Montecito celebrates Thanksgiving in a West Coast atmosphere. The menu features parsnip velouté, turkey stuffed with mushrooms, chestnuts and spinach, and sweet potato gratin with marshmallows. Desserts include autumn fruits, caramel and walnuts. The meal is served with a glass of Perrier-Jouët champagne. It’s a bright, modern and very convivial Thanksgiving.
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L’Hôtel des Grands Voyageurs: a poetic diner

The Grands Voyageurs restaurant unveils a three-part Thanksgiving menu. Cream of pumpkin soup with porcini mushrooms. Pressed chicken with chestnuts and parsnips. Dessert with pecans and vanilla Fontainebleau cream. A light, gourmet Thanksgiving that’s easy to follow.
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Chez Carrie: a creative, plant-based Thanksgiving

Chez Carrie revisits Thanksgiving with a strong plant-based inspiration. The menu features buckwheat nachos, a mushroom-chestnut velouté, turkey confit with herbs and several modern accompaniments, including squash-celery polpettes. The desserts take up the US codes, but with a personal touch. A daring Thanksgiving, served over several dates.
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Le Coq & Fils: the indispensable specialist

Antoine Westermann offers a menu combining American tradition and French products. AOC Bresse black pearl turkey, fragrant broth, butternut purée and black forest-style sundae. An ideal address for a generous Thanksgiving.
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Le Grand Contrôle: a royal interpretation at Versailles

At the foot of the Château de Versailles, Le Grand Contrôle hosts a sumptuous Thanksgiving. Alain Ducasse has composed a menu featuring caviar, truffled artichokes, stuffed turkey, cheeses and gourmet desserts. A unique experience, from November 28 to 30.
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