Amour du Vietnam: Vietnamese restaurant and boiling pho in Paris 14th arrondissement
In the 14th arrondissement of Paris, one restaurant is making a name for itself. Amour du Vietnam warms up the winter with its fragrant Vietnamese broths.
A Vietnamese restaurant in the 14th district where the soup is simmering
The name says it all, and the promise follows. Here, steam rises from scalding bowls, and the room smells of cinnamon and anise. The stone bowl technique captures the heat and keeps the broth simmering. The whole experience is reminiscent of Hanoi stalls, with service that’s simple, fast and smiling.
Amour du Vietnam – Pho da signature. Served in a scorching stone bowl, the broth stays hot from start to finish, and the herbs keep their freshness; price 18€.
The menu is straight to the point, without fuss or pretense. The first thing you come for is a solid soup and a dish that holds up well. What’s more, this
“Dancing broth, fresh herbs, hot bowl: comfort is immediate.”
Short menu and gestures of Vietnamese restaurant
Amour du Vietnam – Signature Bo bun. With beef, chicken or shrimp, the warm salad remains fragrant and crunchy; price €16.
The room is light and airy, with a neighborhood feel. You settle in, then the order goes quickly, which is reassuring at lunchtime. The team is also happy to explain how to cook the food in a stone bowl and how to season it. This Vietnamese restaurant attracts regulars and the curious alike.
- Paris 14th: a convenient, well-connected neighborhood address
- Signature: pho in hot stone bowl, broth that stays steaming
- Prices: pho 18€, bo bun 16€, entrecôte 18€.
- Sharing: “Khai vi tinh yeu” entry for two at €25
- Quick break: sandwich + can or dessert for €8
Amour du Vietnam – Crispy shrimps. The crumbs of young green glutinous rice crackle finely, and the flesh retains its softness.
Heating techniques for a Vietnamese restaurant in Paris
Amour du Vietnam – Crispy nems. Frying arrives golden and hot, so the filling stays juicy without greasing your fingers.
The stone bowl is not a gadget, as it changes the texture and rhythm. The soup stays hot, so the noodles don’t gorge all at once. What’s more, the herbs infuse better, and each spoonful retains its depth. This process makes all the difference in a Vietnamese restaurant focused on broths.
Amour du Vietnam – Steaming Pho. The aniseed and cinnamon-scented broth, served level with the bowl, fills the table with a reassuring cloud.
For a weekday lunch, service is fast, and that’s what counts. As a result, you can keep to a tight schedule without compromising on taste. In the evening, the atmosphere is quieter, and the simmered dishes are reassuring. This Vietnamese restaurant ticks all the boxes between practical address and comfort break.
Vietnamese-style grills and salads
Amour du Vietnam – Well-stocked bo buns. The warm salad mixes herbs, vermicelli and grilled meats, then the nuoc-mâm sauce balances salt and sweetness.
Amour du Vietnam – French toast. Revisited with matcha, it is served with matcha or sesame ice cream for a soft, vegetal note.
Amour du Vietnam – Fried rice. The wok infuses the dish with smokiness, and the vegetables retain their crunch, so the plate remains light.
Practical information for this Vietnamese restaurant
Amour du Vietnam – Fragrant stews. Reduced sauces grip the spices tightly, yet the palate remains clean and unburdened.
Amour du Vietnam – Entrecôte on a hot plate. The tangy, vinegary meat sings on the griddle, and the price stays clean: 18€.
Amour du Vietnam – Khai vi tinh yeu. A starter for two, ideal for sharing before soup; price €25.
Amour du Vietnam – Sandwich. Break format with can or dessert for €8, so lunch can be settled in fifteen minutes.
The frame serves as a simple shelter when the weather takes a turn for the worse. You come for the warmth of the broth, and leave feeling light and refreshed. This Vietnamese restaurant also offers good value for money for the neighborhood. In short, this address ticks the boxes of comfort, speed and consistency.
Families arrive early, while neighbors linger over bowls. Service is attentive, and advice on herbs and condiments is helpful. So, everyone doses the spice and acidity, according to their taste. This Vietnamese restaurant knows how to listen, then adjust without forcing the hand.
Bouillon lovers will find a reliable benchmark here. Cooking in a stone bowl leaves a lasting impression on the memory and the palate. What’s more, the easy-to-read prices reassure from the very first visit. As a result, this Vietnamese restaurant stands out as a hot spot in the 14th arrondissement.
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