Christmas dessert with Thermomix: baked apples and vanilla-cardamom compote, light, fruity and delicious
Fancy a Christmas dessert that smells of home and sweet spices? Baked apples, served with a vanilla-cardamom compote, offer a comforting, light alternative. In this way, you can keep things simple without sacrificing the charm of the festive season.
A simple Christmas dessert: baked apples, vanilla and cardamom
This “baked apple + compote” duo meets a clear expectation: taste, little effort, and a warm presentation. The recipe features
As for organization, compote can be prepared in advance. It can be stored in a cool, closed jar for 24 to 48 hours. The apples are then placed in the oven shortly before serving. This saves you time in the kitchen, without unnecessary stress.
To cook, use moderate heat and keep an eye on the texture. The flesh should remain melting, but still hold together. Depending on the size of the fruit, allow around
“Cardamom turns a simple baked apple into a festive moment.”
Vanilla and cardamom, the perfect match for your Christmas dessert
Vanilla adds a soft, almost milky roundness. Cardamom, more lively, lifts the whole with a lemony, floral note. Together, they add depth without weighing the dessert down. In this way, the dessert retains its freshness.
You can finely dose these spices to maintain a discreet profile. A small split pod is enough to flavour a family compote. At the same time, a pinch of ground cardamom is quick to take effect. In addition, citrus zest enhances the bouquet without overpowering the Christmas dessert.
- Choose firm apples that hold up well to cooking.
- Sweeten the compote in stages to achieve a better balance.
- Add a pinch of salt to bring out the flavours.
- Gently reheat the compote just before serving.
- Finish with a dusting of brown sugar for a caramelized touch.
Step-by-step method for a reassuring Christmas dessert
First, rinse and core the apples without piercing them. Place a little butter and sugar in the core, if desired. Then place them in a baking dish, adding a splash of water. Place in the oven until the apples are tender and the skin is slightly wrinkled.
For the compote, cut apples into regular pieces. Add vanilla, cardamom, a dash of lemon juice and sugar to taste. Cook gently until melted, then blend more or less. This allows you to adjust the consistency, from smooth to coarse.
Thermomix is a multifunction food processor; exact model not specified. It facilitates regulated cooking, then homogeneous blending, which is reassuring when party timing gets tight.
Serve the apples warm and the compote lukewarm or at room temperature. You can top with a little of the cooking juices. A spoonful of heavy cream or plain yoghurt adds contrast. As a result, the sweet-sour balance remains clear on the palate.
Christmas dessert service, pairings and gift ideas
A handful of toasted almonds adds crunch. Crushed hazelnuts, on the other hand, lend a more rustic note. A dash of maple syrup works very well with vanilla. In this way, the Christmas dessert effortlessly gains in personality.
When it comes to beverages, consider a chilled brut cider, or a spiced herbal tea. Citrus black tea also works, especially after a rich dish. Finally, a scoop of vanilla ice cream enhances the compote with a hot-cold contrast. The whole remains light, even at the heart of a Christmas dessert.
Why this Christmas dessert is a hit at the table
The budget remains under control, which is important during the holidays. Apples are affordable, local to many regions, and versatile. What’s more, the recipe adapts to diets: less sugar, vegetable butter, or lactose-free dairy products. In short, there’s something for everyone.
Preparation is pressure-free and dishwasher-friendly. The oven works while you prepare the starter. However, keep an eye on the coloring to avoid excess. This simple vigilance secures your Christmas dessert, even in a shared kitchen.
Another plus: the recipe can be used again the next day. Reheat at low temperature to preserve texture. Add a dash of water if necessary, then stir. This way, the Christmas dessert stays soft and fragrant, even when served in two batches.
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