Savoyard fondues in Paris: the best addresses to book before the rush

In Paris, winter calls for Savoyard fondue restaurants. You’re looking for warmth, sharing and melting cheeses, with no nasty surprises. So here are some reliable pointers, taken from addresses well known to fondue lovers.

Cheese addresses to know this winter

First, Le Chalet Savoyard is a classic. The fondue is advertised with 17 variations. The wooded setting supports a menu with a strong focus on cheese. These benchmarks are a good guide to which Savoyard fondue restaurants to choose.

The house serves the tasty Mont d’Or, smooth and fragrant. It also serves Berthoud, rich and typical of the Chablais region. The Pierrade, on the other hand, is aimed at guests who enjoy grilling. So there’s something for everyone at the same table.

Cheese and recipes: focus on solid values

At Les Marmottes, the fondue features Savoy cheeses. These include Morbier, Bleu de Sassenage and Brézain. The aromatic palette ranges from lightly fruity to mildly smoky. It’s a treat for fans of Savoyard fondue restaurants.

“A successful fondue starts with good cheeses.”

Les Fondus de la Raclette is a house of generosity. A truffle or morel fondue is one of the most eagerly awaited. What’s more, cooking is controlled to preserve the fragrance of the mushrooms. These advantages are a major factor in the choice of Savoyard fondue restaurants.

Practical tips for a successful fondue evening

Book early, especially at weekends, as rooms fill up fast. Also, ask about the type of bread, cold cuts and side dishes. This way, you’ll be able to compare Savoyard fondue restaurants according to what’s on offer. Finally, specify allergies and preferences to avoid misunderstandings.

• Aim for early service for greater peace of mind.
• Bring a cold drink for balance.
• Add salad for lightness.
• Mix the cheese gently, in eighths.
• Avoid too bright a flame under the fondue pot.

On the cheese side, the trio of Comté, Beaufort and Emmental remains a common choice. However, the addition of smoked raclette adds roundness and length. And a pinch of nutmeg adds spice without overpowering. In this way, you can adapt the recipe to suit your table and the season.

Texture counts as much as taste, because nobody likes lumps. However, a slight acidity quickly corrects an overly thick mass. In addition, turn regularly to maintain even heat. These gestures enhance even the simplest Savoyard fondue restaurants.

Budget, portions and mountain alternatives

In Paris, budgets vary according to district and season. Also, extra charcuterie and salad add to the bill. So compare the amount of cheese per person and the toppings. You’ll have a better idea of which Savoyard fondue restaurants are right for your group.

Fancy a break from melted cheese between two courses? The Marmottes tartiflette and Savoyard burger offer an alternative. Pierrade, on the other hand, appeals to guests who like to cook at the table. These options are the perfect complement to busy Savoyard fondue restaurants.

Selected addresses in Paris

The Chalet Savoyard is a must with its fondue and its many variations. The menu features 17 choices, plus Mont d’Or in season. And Berthoud adds a much-appreciated regional touch. This is a key landmark among Savoyard fondue restaurants in the center.

At Les Marmottes, the menu features reassuring mountain specialties. The trio of Morbier, Bleu de Sassenage and Brézain structure the house fondue. Tartiflette and Savoyard burgers complete a generous selection. This consistency reassures families and fans of Savoyard fondue restaurants.

Les Fondus de la Raclette seduce with fragrant, festive recipes. The truffle or morel fondue is an evening highlight. This address is ideal for groups looking for a chic touch. It’s one of those Savoyard fondue restaurants that likes to surprise.

• Savoyard fondue restaurants