Shangri-La Paris unveils its 2025 Fleur de Vanille Christmas log by Timothy Lam, haute couture creation
As the festive season approaches, all eyes turn to the Yule log. At the Shangri-La Paris, anticipation is growing around a signature creation.
Why the Shangri-La Paris Yule log is the talk of the town
At the Shangri-La Paris, pastry chef Timothy Lam creates an eagerly-awaited piece. The Christmas log combines sober aesthetics with an assertive gourmet touch. The palace relies on precision, not effect alone. What’s more, the history of the place inspires the staging.
The season brings families and friends together around a reassuring dessert. So many are looking for a ritual that calms the rhythm. The
Fleur de Vanille, Timothy Lam’s Christmas log
The theme puts vanilla at the center, without overload. In this way, the Yule log promises pure, warm notes. The shape evokes delicacy, rather than demonstration. The tasting also aims for fluidity from start to finish.
“A festive dessert should soothe, then surprise with just the right touch.”
What’s more, the structure is delicate enough to support the aroma. The Yule log then gains in length, without heaviness. Finally, sugar serves taste, never the other way around.
Shares go fast during the holiday season. That’s why it’s a good idea to
- Plan your pick-up time in advance.
- Transport the dessert flat, in its original box.
- Allow to come to temperature for a few minutes before serving.
- Use a thin, heated knife for a clean cut.
- Serve on cold plates to preserve consistency.
Prices, sizes and service tips
The format devised by the company is designed for convivial sharing. A Yule log is best enjoyed in regular, neat portions. So take it out of the fridge a few minutes before serving.
Shangri-La Paris – Bûche Fleur de Vanille (Christmas log; 8 to 10 people; €128). Limited edition.
Advance booking recommended. Pick-up at the palace under confirmed opening hours.
So slice with a thin knife, run under hot water. The cut remains clean and respects each layer. Your Yule log gains in precision and pleasure. And don’t forget to use a cold plate to keep the log in place.
Origins, sustainability and practical gestures
The choice of vanilla says a lot about our approach. Favoring a clear origin supports traceability. As a result, the Yule log is more in keeping with a responsible approach. Ask for the workshop label and allergens.
Storage is crucial to the safety of the taste. In short, keep the Yule log refrigerated until serving. Also, transport it flat, in its reinforced box.
Final guidelines for choosing your Yule log
Start with the number of guests and their sugar tolerance. The Yule log should match the appetite of the group. Think about the desired textures, from crunchy to soft. Also, validate the withdrawal slot before blocking the meal.
The Shangri-La Paris remains a palace in the 16th arrondissement, easy to get to. On peak days, however, you’ll need to plan ahead. So allow a few minutes for departure.
Nowadays, everyone is looking for a simple gesture that brings people together. A simple gesture is often enough to enhance the table. So your Yule log can become the real moment of sweetness.
No comments
Post a comment
Always participate in accordance with the law and with respect for others.