Caviar Sturia IGP Caviar d’Aquitaine: French luxury seduces Paris
Born in the clear waters of Nouvelle-Aquitaine and adopted by the most refined tables, Sturia IGP Caviar d’Aquitaine caviar is now invited to the capital’s most select soirées. A must-have for a very Paris Select table.
The tin sits on a white tablecloth, like a round jewel in deep blue hues. Lifting the lid, time seems to stand still: the grains of
Caviar Sturia IGP Caviar d’Aquitaine: a very French luxury
Sturia IGP Caviar d’Aquitaine caviar is produced in Nouvelle-Aquitaine, the historic birthplace of sturgeon in France. The “Caviar d’Aquitaine” PGI label, recognized by the European Union and validated by INAO, guarantees a precise origin and controlled production from “egg to egg”.
Sturia controls every stage: low-density breeding, reasoned feeding largely from human food co-products or sustainable fisheries, absence of GMOs, antibiotics and colorants. Grains are collected, processed on site within four hours, then meticulously sorted by hand, starting from a minimum size of 2.5 mm.
This French caviar assumes a very Parisian positioning: responsible, traceable, but resolutely hedonistic. Exactly what Paris Select Book readers are looking for when hosting dinner parties.
A tasting in the spirit of Paris Select
On the palate, Sturia caviar d’Aquitaine plays on nuance. Its clean, evenly-colored grains stand out easily, offering a melting, almost creamy texture. The salinity remains gentle, giving way to notes of fresh butter, cream, then nuts that stretch out in length.
It’s the ideal caviar for a first tête-à-tête with this delicacy, but also for palates already initiated. In Paris, we imagine it served very simply: on the back of the hand, on a fine warm potato, or in delicate touches on a soft-boiled egg prepared at home.
The houses we love, from the palaces of the Right Bank to the more confidential restaurants of the Left Bank, already work with finesse. On your table, all you need is a box, a pretty silver tray found at the Flea Market and a few homemade blinis to rediscover the private home atmosphere so dear to Paris Select.
Where to find Sturia caviar in Paris and how to serve it
Sturia IGP Caviar d’Aquitaine is available in 30 g, 50 g, 100 g and 125 g tins, starting at €75 per 30 g. Enough to imagine several Parisian scenarios:
For a dinner for two, a small box, a few oysters and a nice bottle of champagne are all you need for a very rive droite evening. For an elegant brunch with friends, we’d pair it with a leek flan, homemade salmon gravlax and warm brioche.
In Paris, it can be found in many fine grocery stores and upmarket cellars, perfect for putting together a gourmet basket before a weekend in the country. The house also offers online sales, with a controlled cold chain.
And to find the best places to find Sturia caviar or taste it à la carte, go to Paris Select Book: our selections ofParisian delicatessens and restaurants for caviar lovers are brought together with the same care.
📍 Practical info
Product: caviar Sturia IGP Caviar d’Aquitaine
Origin: Nouvelle-Aquitaine, France
Sizes: 30 g, 50 g, 100 g, 125 g
Suggested retail price: from €75 per 30 g tin
Where to buy: delicatessens and wine shops in Paris, online sales at sturia.com
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