Nutella: the easy recipe for flaky Christmas trees

As the festive season approaches, the flaky Christmas tree is back on the table. Easy to share and ready in no time, they put smiles on the faces of the whole family with their crispy pastry and Nutella filling. So even an impromptu tea party becomes a celebration.

A Nutella flaky Christmas tree that hits the spot

The principle is simple and clever. Two discs of dough are superimposed, spread and then cut into the shape of a tree. Each branch is twisted to create a graphic, gourmet effect. The nutty taste of Nutella is then combined with the lightness of the dough.

In terms of time, preparation requires few clear steps. Set-up time is short, and baking takes around 15 to 20 minutes. An oven preheated to around 180°C ensures even browning. This ensures that the Nutella retains its melt-in-the-mouth texture, without drying out.

To serve, sprinkle with powdered sugar. The branches can be detached by hand, making them easy to share. Young and old alike enjoy helping to shape them. Nutella adds a regressive, unifying touch.

“A flaky fir tree appeals to young and old alike without any stress in the kitchen.”

Key ingredients and the right gestures for clean results

Nutella – Nutella® (Spread)
Choose a smooth, homogeneous spread for even distribution. A slight warming in a bain-marie will make the Nutella softer to spread.

Spread the filling thinly to avoid overflow when twisted. Use a flat spatula for an even layer. On the other hand, avoid too thick a layer, which will weaken the branches. After spreading the Nutella, check the edge at 1 cm to seal.

• Recommended preheating: 180°C for even browning.
• Approximate cooking time: 15-20 min, depending on oven.
• Ideal format: 2 round pasta pieces on top of each other for the template.
• Portions: approx. 6-8, depending on appetite and branch size.
• Rest: 5 min before detaching to avoid burning.

Step by step: from cutting to baking

Start by preheating the oven, then trace a triangle on baking paper. Place a first disk of pastry, then spread the chocolate and hazelnut filling. Place the second disk on top. The Nutella should remain in the center, but not protrude over the edges.

Cut out the triangle and shape the trunk at the bottom of the tree. Make horizontal cuts to shape the branches on each side. Also, twist each branch on itself two or three times. The Nutella filling will set if the layer is even.

Puff pastry – 2 round puff pastries (homemade or store-bought)
Cold disks handle better and shrink less during baking. So take them out of the fridge at the last minute.

Brush with egg for a glossy finish. Keep an eye on the coloring at the end of baking to ensure a crisp puff pastry. Leave to cool on a wire rack for a few minutes. The flavor of the Nutella will come out through the center.

Nutella tips and variations

For a touch of texture, add crushed hazelnuts to the top before baking. A few sugar balls add a decorative touch. A star shaped from the offcuts creates an elegant top. The whole thing enhances the Nutella base without complicating the recipe.

Receiving the next day? Prepare the shapes in advance and keep them filmed in a cool place. This way, you can put the dough in the oven when you need it. On the other hand, avoid storing cooked pastry in the fridge, as it will soften. A brief reheating in the oven is all you need to crisp up the puff pastry.

Frequently asked questions and practical information about Nutella

Can children help? Yes, with adult supervision. This way, they can twist the branches in complete safety. Allergies or intolerances? Read the label of your chosen spread, including Nutella, to check for the presence of nuts.

When it comes to nutrition, this tree is a pleasure to share. Serve small branches in reasonable portions. Also, serve with a fruit salad for balance. In short, the secret lies in the sharing and rhythm of the bites.

For organization, shape the Christmas tree in the morning for a late afternoon snack. As a result, baking is done at the last moment to keep the crispness. If the tip colors too quickly, cover it with a small veil of paper. The result enhances the Nutella until serving.

• Nutella