Ducasse Baccarat named most beautiful restaurant in the world 2025 in Paris by Prix Versailles

In Paris, Ducasse Baccarat has just been crowned “Most Beautiful Restaurant in the World” by the Prix Versailles 2025. The restaurant is part of the crystal house, a blend of masterly heritage and avant-garde gestures.

Prix Versailles crown puts Paris on edge

The Prix Versailles jury highlights places where architecture, design and hospitality go hand in hand. Here, the restaurant combines culinary excellence and noble materials with a rare consistency. The Maison Baccarat address impresses with its precision down to the smallest detail. As a result, the restaurant stands out as a landmark for lovers of fine dining.

In the heart of the 16th arrondissement, Baccarat magnifies experience and reveals the hand of craftsmen. Alain Ducasse’s commitment to clear, seasonal cuisine is evident right from the plate. The restaurant assumes a clear, unadorned style, driven by the quality of the products. As a result, visitors experience the same high standards in the dining room as in the kitchen.

What’s new for gourmets

Alain Ducasse Baccarat – Lunch menu (Menu; €90 per person). Designed for a quick, well-cared-for interlude, this lunch puts freshness first, with clean cooking and precise baking. In this way, the restaurant offers measured access to the award-winning venue, ideal for a first visit.
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Here, the material speaks as much as the cuisine, and time slows down.

The recognition of the Prix Versailles attracts the curious and the loyal, which reinforces demand. It also makes sense to book in advance, especially for evening slots. In short, the distinction acts as a pledge of seriousness, without masking the house spirit.

Menus and bar, between precision and pleasure

Alain Ducasse Baccarat – Menu Cristal (Menu; €180 per person). This course focuses on the harmony between food and light, with uncluttered plates that let the material express itself. In this way, the restaurant plays the card of precision, without overload or gratuitous effects.

• Address: 11, place des États-Unis, Paris 16e
• Award: “Most Beautiful Restaurant in the World” – Prix Versailles 2024
• Price guide: menus 90€, 180€, 240€.
• Margot Lecarpentier ‘s cocktail program at the Midi-Minuit bar
• Decorations: Volume ABC screens and Baccarat blown crystal drops

Alain Ducasse Baccarat – Menu Expérience Alain Ducasse (Menu; €240 per person). Here, tasting takes its time, with a thoughtful progression and meticulous pairings. In this way, the restaurant leaves room for surprise, while maintaining a clear line.

Bar Midi-Minuit – Cocktail bar at Ducasse Baccarat (Cocktails by Margot Lecarpentier). In the evening, the mixology dialogues with the table, with precise recipes and aromatic clarity. What’s more, the bar creates an elegant breathing space between two courses, without disrupting the atmosphere of the room.

The Baccarat case, material and light

Volume ABC – Raw oak screens carved by Jean-Guillaume Mathiaut. These pieces shape the perspective and soften the acoustics, while retaining a tactile grain. In this way, the restaurant gains in intimacy without losing the scale of the space.

Baccarat – Crystal drops blown by the company’s craftsmen. These suspensions catch the light and create changing reflections as the dishes are served. As a result, the room vibrates discreetly, like an echo to the precision of the plates.

Practical information and expert insight

The address is Maison Baccarat, 11 place des États-Unis (Paris 16th). To get there, you’ll need to take public transport or a cab, as parking is limited. In this way, the restaurant can be enjoyed in serenity, with no arrival constraints.

Menus offer clear benchmarks: €90 for lunch, €180 and €240 for longer courses. What’s more, making allergies and constraints known in advance facilitates the experience and reassures the team. In this way, the restaurant can adjust details without altering the coherence of the service.

The success of the Prix Versailles creates a steady stream of visitors, especially at weekends. As a result, aiming for flexible hours helps to make the most of the setting. The restaurant also appeals to both the design-conscious and the precision-seeking gourmet.

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