Hugues Pouget opens a new artisanal patisserie-viennoiserie in the 6th arrondissement of Paris

Pastry chef Hugues Pouget has opened a new address in the 6th arrondissement, designed as a neighborhood home. From morning creations to signature recipes, the pastry and pastry store promises a simple, precise gourmet break, from breakfast to afternoon tea, ideal before a Christmas brunch or a stroll around town.

Hugues Pouget opens a patisserie-viennoiserie in the 6th arrondissement of Paris

This opening confirms a local turn, with on-site production and baking throughout the day. The place is in keeping with the local tradition of cafés, bookshops and markets, for pastries and pastries served at the right time. In this way, the gesture remains central, and the season guides the choices, particularly in the run-up to Christmas 2025 in the Paris region.

The aim is clear: to work with identifiable, well-sourced products, with a measured sugar content. What’s more, the formats are designed for everyday use, with individual portions and revamped classics. The boutique caters to neighbors and strollers alike, anchoring the address in street life and prolonging the desire for an elegant New Year’s Eve.

You come in the morning for a hot pastry, then come back at lunchtime for a savoury slice. Then, in the afternoon, the window wakes up with desserts to share or take away. This versatility gives rhythm to the place and enhances the value of a nimble pastry-viennoiserie, perfect before heading off to a Parisian rooftop for the evening.

“Here, every batch leaves to be tasted the same day, without detours.”

Seasons, ingredients and prices: pastry and viennoiserie according to Hugues Pouget

The recipes focus on clean tastes: clean vanilla, bright citrus, melting praline, balanced chocolate. As a result, the desserts keep a clear line, without decorative overload. Prices remain affordable for the neighborhood, with pieces starting at €5.

Savoury dishes are not forgotten, offering a solution for lunch or an aperitif. What’s more, the menu evolves according to the time of day and demand, limiting waste. The promise is simple, but firm: fresh, of the day, and carefully cooked.

• Opening in the 6th arrondissement of Paris
• Daily production and baking spread over the morning
• Individual pieces from 5 €, formats to share according to availability
• Sweet and savoury offerings for different times of the day
• Seasonal orientation, with key recipes retained

This vision is in line with a clear rationale: to give the essentials back their rightful place. As a result, patisserie-viennoiserie becomes an everyday gesture, free from cumbersome formalism. Gourmets find a reliable, practical and reassuring address.

Signature pastries and countertop emotions

Classics are reassuring, but vitality comes from textures that live on in the mouth. A clean puff pastry, just the right amount of cream, or an invigorating citrus fruit make all the difference. Patisserie-viennoiserie serves a precise purpose here: immediate pleasure, with no detours.

Clearly displayed prices help you choose quickly and carefully. Then, the warm welcome helps to overcome any hesitations, as each recipe has its own ideal moment. In addition, individual formats make it easy to try before returning to share.

For connoisseurs, fruit-based pieces alternate with large pralines. In short, the sugar-fat balance seems measured, with straightforward tastes. This sobriety serves consistency, which counts for a neighborhood address.

The house moves forward step by step, supported by a reliable technique. What’s more, the range changes with the day and the season, to make people want to come back again and again. Patisserie-viennoiserie finds a simple but demanding niche.

Hugues Pouget – Flan (Pâtisserie; €5). Vanilla cream, well-cooked pastry, firm, melting texture, simple and reassuring.

Hugues Pouget – Lemon meringue tart (Pâtisserie; €5.50). Clean acidity, light meringue, crisp pastry, a clean, bright finish.

Hugues Pouget – Religieuse au café (Pâtisserie; €6.50). Precise coffee, unctuous cream, delicate icing, a comforting bite to hold.

Hugues Pouget – Mille-feuille (Patisserie). Crisp puff pastry, silky vanilla cream, clean cut, a clear play of textures.

Hugues Pouget – Paris-Brest (Pâtisserie). Golden choux pastry, generous praline, long finish, a delicacy that lingers.

Hugues Pouget – Mango tart (Pâtisserie; €7.90). Sun-kissed fruit, smooth cream, fine pastry, a fresh finish that awakens the senses.

Hugues Pouget – Barquette de marron façon Mont-Blanc (Pâtisserie; €7.50). Delicate chestnut cream, light chantilly, woody notes, instant comfort.

Home-made Viennese pastries and brioches, first thing in the morning

The morning is written in butter, with golden puff pastry and well-risen dough. In this way, the baking makes a clear distinction between crispness and softness. The pastry-viennoiserie gives the expected energy, without heaviness.

The pieces go out at the right time, then come back in batches depending on how busy they are. What’s more, the promise is clear: crisp on the outside, melt-in-the-mouth on the inside. Quite simply, this contrast is a sign of expertise.

Pistachio and raisin lovers will be delighted as soon as they open. Then, the buttery brioches set a more generous pace. As a result, everyone’s hunger is satisfied.

Hugues Pouget – Croissant (Viennoiserie). Thin pastry, buttery tip, neat honeycombing, a reassuring morning classic.

Hugues Pouget – Pistachio croissant (Viennoiserie). Measured pistachio cream, gourmet fragrance, beautiful green color, a modern, cheerful touch.

Hugues Pouget – Apple turnover (Viennoiserie). Fruity compote, golden pastry, discreet sugar, a smooth, even bite.

Hugues Pouget – Raisin bread (Viennoiserie). Careful spiral, soft raisins, light custard, a long, tender flavor.

Hugues Pouget – Puff pastry (Briocherie). Straightforward butter, clean sheets, crumbly crumbs, a generous gesture for coffee.

Savoury lunch break and seasonal treats

At lunchtime, the address takes on a different look, with a simple, straightforward savoury offering. You can sit down with a hot slice and leave with a dessert. The patisserie-viennoiserie is the perfect complement to a quick lunch.

Individual formats avoid hesitation, making rush hour a breeze. What’s more, the dough remains at the heart of the game: flaky, brioche or crisp. Then, cheese, tomato and herb aromas gently rise to the fore.

For the holidays or a late-night snack, bûchettes take up the slack. In short, they offer a ready-to-share format, with no complicated cutting. This flexibility helps to celebrate, even in small groups.

Chocolate finds its place, with precise bonbons and clean ganaches. The house also relies on legible profiles, from caramel to cherry. In this way, the pastry-viennoiserie remains true to its guiding principle: simplicity and precision.

Hugues Pouget – Plié suisse with cheddar and chorizo (Briocherie salée). Melt-in-the-mouth cheese, a hint of smoke, soft pastry, a spicy break that holds up well.

Hugues Pouget – Plié suisse ham and bechamel (Briocherie salée). Mild bechamel, quality ham, golden pastry, a comforting childhood memory.

Hugues Pouget – Home-made quiches (Savoury pastries). Silky-smooth appliance, crisp pastry, clean seasoning, a lunchtime without detours or wasted time.

Hugues Pouget – Tomato and truffle pizzettes (Savoury pastries). Lively tomato, truffle fragrance, supple dough, a fragrant, straightforward bite.

Hugues Pouget – Sandwiches on Viennese bread with tuna, mayo and onion confit (Savoury pastry). Soft bread, generous filling, just the right condiments, a practical format for the office.

Hugues Pouget – Chocolates: chocolate bonbons with vanilla, caramel and cherries in alcohol (Chocolaterie). Thin shells, melting center, clean flavors, a box that’s a pleasure to give.

Hugues Pouget – Bûchette Vanille Crème Brûlée (Individual pastry; €8.50). Deep vanilla, caramelized notes, complementary textures, a dessert ready for the party.

Hugues Pouget – Bûchette Chocolat (Individual pastry; €8.50). Balanced cocoa, silky cream, clean icing, a clear and generous line.

Hugues Pouget – Bûchette Ananas Citron Menthe (Individual pastry; €8.50). Invigorating freshness, a hint of herbaceousness, juicy fruit and a light, lively finish.

Hugues Pouget – Bûchette Marron Poire Coing (Individual pastry; €8.50). Round chestnut, poached fruit, autumnal sweetness, a tender, easy-to-understand combination.

At this address, the idea is simple: to stay on the road, from morning to night. In this way, patisserie-viennoiserie remains accessible, lively and true to the moment.

Families come for a snack, while neighbors drop by on their way home. What’s more, the menu changes with each batch, which keeps curiosity alive.

It’s the perfect place for the neighborhood to stop, between market and park bench. As a result, there’s something for everyone, depending on their appetite and mood.

Basically, everything aligns around one principle: the right taste, at the right time. That’s why patisserie-viennoiserie has become a simple, practical and reliable benchmark.

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