Aurélien Cohen opens a patisserie in Levallois-Perret with free opening cookies
A new address is arousing the curiosity of gourmets in Levallois-Perret. Chef
A neighbourhood patisserie with a friendly welcome
According to available information, the opening will take place in Levallois-Perret, in the heart of Hauts-de-Seine. The area is set to benefit from a new sweet counter, designed for morning and afternoon visits. What’s more, the address aims to emphasize freshness and seasonality, in the image of the best
Aurélien Cohen has built his reputation on clean, easy-to-read delicacies. So, the future boutique aims to reassure with clear recipes and precise execution. The place is intended to be simple, warm and easy to access. However, the exact details of the inauguration remain to be confirmed on site, as for the opening of a new artisanal patisserie-viennoiserie.
Right from the opening, the patisserie promises a festive moment. However, the team warns that the quantities offered will be limited to avoid waste. The first visitors will be welcomed with a reasonable number of cookies. The aim is to create a neighborhood gathering, without endless queues, like a discreet New Year’s Eve party at a friend’s house.
“A neighborhood address where gourmet food goes hand in hand with sharing.
Behind the scenes at Aurélien Cohen’s patisserie
The chef’s approach is one of clarity, with recipes focused on taste. What’s more, the patisserie should give priority to seasonal products, a guarantee of freshness. Fans of hazelnut, vanilla and chocolate will find their bearings here. What’s more, the range may evolve in response to customer feedback.
The use of easy-to-read signage will make choices easier. For example, each dessert will display allergens and key ingredients for quick reference. The team will also suggest simple beverage pairings, such as a strong coffee or a hot chocolate. This service makes the visit more fluid and reassuring.
- Announced opening in Levallois-Perret, with a warm welcome
- Cookies offered in limited quantities on the big day
- Tasteful, seasonal recipes
- Allergen information visible in store
- Beverage pairing advice on request
Aurélien Cohen – Charlie Bear. Two regressive morsels, with soft marshmallow and crunchy shell, designed for snacking. The spirit of a chewy teddy bear, revisited with a clean finish and measured sweet balance.
Sweet menu and commitments: much more than a patisserie
The announced menu will revolve around a core of revisited classics. As a result, each recipe will have to hold up from morning to night. The
The curious can look forward to gourmet cookies, tarts and entremets. Also, individual formats will facilitate on-the-go purchasing. The
Aurélien Cohen – Dulcey Pecan tart. Precise shortbread, melting blond chocolate and toasted pecans provide the chewiness. In this way, the dessert blends caramelized sweetness with a hint of saltiness, for a clean finish.
The commitments announced cover traceability and common sense in production. What’s more, the team is aiming for fine-tuned stock management, to limit losses. The
Prices, opening hours and access: useful information for local residents
Practical information will be posted in the store at the opening. So everyone can check opening times, busy days and morning offers. Also, an early visit often guarantees the best choice. In short, coming in during the week can reduce waiting times.
Prices will follow the sector’s usual artisanal positioning. However, the team is announcing clean portions, designed for a real break. The sharing boxes should offer a good conviviality/quantity ratio. This format is well suited to meetings and team snacks.
As for access, the area is well served and pedestrian-friendly. It’s easy to walk from the city’s main thoroughfares. Moreover, a late-morning visit can avoid the rush. To save time, express pick-up is favored.
From the shop window to the festive season: patisserie to the rhythm of the year
As the weeks go by, the range will evolve with the seasons. Winter citrus, then red fruits, will guide the window display. The
Aurélien Cohen – Christmas log collection 2025. An announced work on textures and balance, designed for large tables. Precise details will be announced before the holidays, to facilitate pre-orders.
For the start of the new school year, the company will be focusing on education. Storage and tasting instructions will also be provided. The
Families will find clever formats for birthday parties. Cutting tips will ensure clean, fast service. Staff will be trained to answer sensitive questions. This service approach avoids unpleasant surprises at home.
Local gourmets also look forward to creative novelties. As a result, occasional recipes may appear depending on what’s available. The
The teams, the method, the promise
Behind the counter, a tightly-knit team will oversee production and sales. In addition, a daily brief will provide a framework for the day’s creations. The
Aurélien Cohen’s promise can be summed up in a few words. So the address aims to combine regularity and simple pleasure, without unnecessary effects. The desserts speak first and foremost through their textures and fragrances. The rest must be supportive, not distracting.
Aurélien Cohen – Miss Pistache. An expressive pistachio cream on a crunchy base, with a discreet salty touch. In this way, the dessert remains clean, legible and designed for immediate pleasure.
The first few days will serve as a full-scale test. In addition, feedback from the neighborhood will guide map adjustments. As a result, the store will be able to adapt production and volumes. It’s a win-win situation for everyone, from the busy customer to the Saturday stroller.
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