Raclette cheese without additives: UFC-Que Choisir reveals the healthiest choice for winter 2024
This winter, many people want a raclette cheese that’s both delicious and reassuring. According to tests relayed by consumer associations, short ingredient lists are gaining ground. So, whether you’re planning a simple cosy evening or the perfect New Year’s Eve with friends and family, the choice is also made on the origin of the milk, the maturing process and the price.
Which raclette cheese to choose this winter?
U – Raclette U matured on spruce boards. This raclette cheese has a straightforward taste and a simple composition. Its
Les Croisés (Marque Repère) – Les Croisés, made with pasteurized milk and a rind. At €8.55/kg, this raclette cheese is affordable for families. On the other hand, its texture requires regular heating to ensure a good texture. What’s more, its mild profile is perfect for palates that like fullness, especially on New Year’s Eve with friends.
Carrefour – Carrefour Original, plain with crust and pasteurized milk. Shelf labels indicate a benchmark price of €13.07/kg, sometimes seen at €9.22/kg on local special offers. Even so, raclette cheese holds up well in the pan. It goes well with firm potatoes and pickles, but also with a festive cocktail like Persimmon Sour with persimmon.
“For a successful raclette evening, I first look at the list of ingredients and the origin of the milk.”
Reassuring, easy-to-find references
Lidl – Chêne d’Argent, plain with rind, made from pasteurized milk. Priced at around €8.72/kg, this raclette cheese offers a good balance between price and pleasure. It also melts evenly, so there’s no need for children to make a mess of it. As a result, cooking is stress-free, even when the table is getting longer to enjoy a cosy Christmas.
RichesMonts – Nature with rind, made from pasteurized milk. This raclette cheese is a sure bet for rapid melting and buttery flavor. However, it’s best to remove the cheese wheel a few minutes beforehand. That way, the texture becomes softer and the flavor really opens up.
- Use short, easy-to-understand ingredients.
- Take out the cheese 20 minutes before cooking.
- Set the power level in stages.
- Combine acid pickles and lean deli meats.
- Allow 180 to 200 g per adult, depending on appetite.
The right equipment for raclette cheese
Silvercrest (Lidl) – Raclette grill, 1400 W. Sustained heating quickly seizes the surface, while raclette cheese flies off without sticking. The dual-zone plancha grill also helps manage vegetables and sausages. As a result, one service follows another with no loss of rhythm.
Silvercrest (Lidl) – SAS 100 A2 electric slicer. Cutting widths of up to 17 mm are practical for even slices. Priced at
Silvercrest (Lidl) – Fondue maker, 3-liter bowl. At €24.99, it’s the perfect solution for those cravings for string cheese in the middle of the table. Afterwards, it’s easy to switch from a raclette evening to a fondue session. In short, conviviality is the order of the day all winter long.
Silvercrest (Lidl) – SEK 450 A1 egg cooker, up to 7 eggs. Priced at €12.99, it’s perfect for post-breakfast brunches. It also frees up space on the hobs when everything is heating up. As a result, organization is simplified.
Clever little appliances for when the table overflows
Silvercrest (Lidl) – 3-in-1 hand blender, 700-ml cup. At €19.99, it prepares yoghurt sauces, mixed pickles and condiments. Raclette cheese gains light, tangy companions. In addition, you can limit salt by playing with herbs and spices.
Silvercrest (Lidl) – Cordless, rechargeable smoothie blender. Displayed at €14.99, it blends winter fruits for a fresh touch. Then, a glass of vitamins balances a meal rich in raclette cheese. In short, the feeling of heaviness is reduced.
Silvercrest (Lidl) – Compact citrus press. Sold at €19.99, it puts citrus fruits on the menu in two minutes. Also, a lemony juice enhances potatoes and raw vegetables alongside raclette cheese. As a result, the plate takes on a whole new dimension.
Other ideas on the shelves for a successful raclette cheese
Entremont – Raclette cheese. The brand relies on regular melting and a milky flavor. This makes it ideal for mixed tables, adults and children alike. However, remember to alternate pickles and salad for balance.
Monoprix – Monoprix des Hauts-de-Seine, plain with crust, 350 g. This small format is ideal for small tables and couples. What’s more, raclette cheese retains its elasticity in the pan. As a result, the portion per guest is more manageable.
Pochat et fils – Raclette de Savoie, with label and thermized milk. The Savoyard character adds a more assertive note. Raclette cheese appeals to those who like a woodier nose. Then, slow cooking reveals notes of hazelnut.
Carrefour, Lidl or specialized private labels: the offer remains very lively in stores. And yet, the decision is made first and foremost on the basis of the list and the expected texture. So, keep in mind the price per kilo and the portions per guest. In short, a well-chosen raclette cheese simplifies the whole evening.
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