Cheval Blanc Paris 2025: Maxime Frédéric creates a spectacular fir Christmas log

The festive season lights up at Cheval Blanc Paris, rive droite. This year, Maxime Frédéric’s Christmas log takes on the form of a sculptural fir tree. In this way, the iconic hotel blends emotion, design and self-assured gourmandise, without ever taking the easy way out. To prolong the festive spirit, discover a gourmet Christmas in beauty.

Cheval Blanc Paris fir Christmas log

Conceived as a tree of light, the creation reveals patient, meticulous craftsmanship. This Christmas log combines graphic finesse, cocoa strength and balanced textures. What’s more, the volume is inspired by a fir tree standing after the snow, bright and luminous.

What’s more, the Christmas buche conceals a silky Belle-Hélène pear, softly vanilla-flavored and perfectly poached. The 75% chocolate adds relief, warmth, measured bitterness and delicate length. In this way, the vanilla pear responds to the hazelnut praline in a measured, clean dialogue, like a perfectly balanced Christmas aperitif recipe.

The shape of the tree structures the tasting experience in three clear, successive rhythms. As a result, the buche de Noël is aimed at tables that celebrate, whether family or friends, small or large. Every detail is aimed at sharing, without gratuitous effect or overload, for a precise reading, ideal for a perfect New Year’s Eve or a New Year’s Eve among friends and family.

“A tree that awakens childhood, between intense chocolate and melting pear.”

Flavours, textures and know-how

First, the molding process follows precise workshop techniques, akin to haute maroquinerie. Then, the Christmas log comes to life with crisp, melt-in-the-mouth layers calibrated to the millimeter. Finally, a satin glaze binds everything together for a discreet shine.

Cheval Blanc Paris – The limited-edition log “Le roi des forêts” retails at €180. This Christmas log features a stylized fir tree and a meticulously hand-crafted finish.

• Signature Maxime Frédéric, Cheval Blanc Paris.
• Pièce sapin, 75% chocolate and Belle-Hélène pear.
• Limited edition, pre-order recommended.
• Suggested retail price: €180.
• Pick-up on site, Paris 1er.

Ordering Christmas logs: prices and collection

Priced at €180, the Christmas log is aimed at special occasions, exceptional meals and gifts for guests. Quantities are also limited, with a scheduled pick-up at the hotel and a dedicated slot. As a precaution, book early to avoid disappointment and unforeseen shortages.

Pre-orders traditionally open in autumn, according to the company’s calendar and official communications. Collection takes place in December, in the heart of Paris 1er, on the Quai du Louvre. However, only official information will confirm exact dates, volumes, and precise modalities.

That’s why you need to keep the cold chain under control during transport, right from the counter. Christmas logs like a short journey and a stable temperature, away from sources of heat. So keep the box cool, away from strong odors and humidity.

Gourmet variations: 75% chocolate and Belle-Hélène pear

Cheval Blanc Paris – Le roi des forêts offers two distinctly gourmet options. The Christmas buche is available as a 75% cocoa fir, or as a Belle-Hélène pear dessert, a reassuring signature.

On the other hand, each version assumes a clean, legible texture, without unnecessary redundancy. Thus, dense chocolate calls for a lively, more mineral accord, or even an old dry rum. Pear, on the other hand, prefers a whiter, more floral bubble, such as extra-brut.

Serving and enhancing your Christmas log at the table

Serve the Christmas buche slightly chilled, never iced or soft, to preserve the textures. In this way, the pear and cocoa aromas breathe easily, without aromatic clashes. Take fifteen minutes before cutting, then adjust according to mood and ambient temperature.

Next, use a warm knife to obtain clean, even and elegant slices. Clean the blade between each slice, to preserve the lines and layers. As a result, each portion retains its design, crunch and hold.

In short, make the Christmas log the centerpiece of the meal, like a real edible decoration. Add a touch of dark green and gold to the table, to create a dialogue with the tree. Finally, provide a cold plate for serving the tree, and a dedicated waiter.

• Christmas log