Galettes des rois by the 2026 Parisian pastry chefs: our selection of the best gourmet creations

In Paris, the Epiphany season gets underway with fervor. The galettes des rois signed by the houses and palaces already set the tone. And yet, families and gourmets are looking for clear, concrete reference points.

Trends and benchmarks for Epiphany in Paris

Buying peaks around January 6. As a result, galettes des rois are snapped up the weekend before, with queues and shortages. It’s best to reserve early, then check the pick-up times.

The houses create their galettes des rois with puff pastry, frangipane and puff pastry brioche. What’s more, some come in individual formats to avoid wastage. Finally, others use fruit, in a lighter version, for a lighter version.

Bristol Paris – Galette des Rois spectacular. This piece features 27 petals of flaky brioche, cider apples and calvados frangipane, a festive take on the galette des rois, ideal for gift-giving.

“Choosing early means greater peace of mind on the big day.

Chef signatures, expectations and shared pleasure

Arnaud Larher – Chloé. Clean lines and careful layering, designed to enhance galettes des rois.

Arnaud Larher – Twin. A duo to share, as practical as it is astonishing.

• Order up to 48 hours before collection.
• Reheat in a preheated oven at 180°C for 10-15 min.
• Store in a cool place if crème pâtissière; otherwise, at room temperature.
• Specify 6-8 portions for a family, depending on appetite.
• Ask for the list of allergens: nuts, gluten, milk.

Chefs, signatures and practical choices

Arnaud Larher – Larher. A house signature, straight to the point, the galette plays the reassuring card of the galettes des rois.

Bristol Paris – Traditional galette. A classic, clean-cut style that speaks to galette des rois fans.

Of course, palaces are attractive for their surroundings. Local stores, on the other hand, offer direct contact and helpful advice. In this way, everyone can find their way to well-made galettes des rois.

Budget, sizes and logistics

Sizes vary, from 4 to 10 portions. As a result, galettes des rois can be adapted to suit any table, with a cost per portion that’s easy to compare. The right format limits waste and regret.

Plan for off-peak pick-up early in the morning. Also, online payment speeds up delivery of the galettes des rois to the counter. What’s more, an isothermal bag ensures a safe journey.

Taste, sustainability and practicality

A well-cooked pastry leaves no grease on the fingers. As a result, galettes des rois gain in contrast when the filling remains firm. On the other hand, if the pastry is too light, it loses its relief.

Cardboard often replaces plastic, with reusable ribbon. Nowadays, saving a slice of galettes des rois for the next day requires airtight packaging. Simple cling film is all you need, without crushing the puff pastry.

The bean creates the game, but it also creates the bond. In short, choosing, sharing and serving galettes des rois is a warm moment. And the crown adds that much-awaited thrill.

• galettes des rois