Galette des Rois Airelles Château de Versailles: the 2026 edition to be tasted at the Grand Contrôle

ThisEpiphany, one address catches the attention of gourmands. Located in the heart of the Château de Versailles, Airelles Le Grand Contrôle features a braided chocolate-hazelnut galette. In this way, the feast of kings takes on a warm, patrimonial tone.

A braided galette that plays the refinement card

The pastry is golden and even. The braiding creates an elegant relief without excessive sweetness. What’s more, the chocolate-hazelnut duo underscores a comforting signature.

According to the establishment, the creation is offered as a limited edition. It is aimed at connoisseurs of meticulous, detail-oriented recipes. The setting of the Château de Versailles also enhances the experience.

The context of a heritage palace

Le Grand Contrôle is Airelles’ exceptional hotel, located in the grounds of the Château de Versailles. The service is discreet, precise and attentive. As a result, the galette is a perfect fit.
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A simple gesture, the right taste, a lasting memory.

The pastry brigade signs a seasonal dessert. The choice of chocolate-hazelnut assumes greediness with restraint. In this way, the galette targets a curious family clientele.

Practical details, prices and ordering conditions

The galette is priced at €80 for 4/6 people. It can be eaten in or taken away, subject to availability. However, prior reservation is recommended at the Château de Versailles.

• Meticulous braiding and elegant visual appeal
• Comforting chocolate-hazelnut alliance
• User-friendly 4/6-person format
• Advertised price €80
• Limited edition proposal

Airelles Château de Versailles, Le Grand Contrôle – chocolate-hazelnut plaited galette des Rois (Galette des Rois; 4/6 persons; 80€). This edition features a carefully braided design and a well-balanced chocolate-hazelnut filling.

Pick-ups are made at the hotel at set times. Quantities are limited during the Epiphany period. So it’s best to plan ahead.

Serve the galette slightly warm to bring out the aromas. Toasted tea or brut cider goes well with hazelnuts. A glass of dry champagne is also ideal for a festive dessert.

Taste, balance and texture

The puff pastry is crisp, but not heavy. The hazelnut adds a noble fatness, counterbalanced by the cocoa. In this way, the braid creates clear layers when cut.

The sweetness remains measured, allowing the dried fruit to speak for itself. A veil of salt revives the tasting experience. As a result, the last mouthful retains its hold.

A heritage setting for a French tradition

In the hotel’s salons, the ritual takes on added significance. The direct link with the Château de Versailles reinforces the symbolic significance. The experience remains intimate and convivial.

This galette is for visitors and neighbors alike. It offers a gourmet break between culture and sweetness. In short, it combines hospitality and tradition.

For a royal weekend, this address remains a landmark. Epicureans curious about the Château de Versailles find a sweet interlude here. In this way, the galette marks a gourmet season at the heart of the Château de Versailles.

Now you know where to get that delicious galette des rois. But you’ll have to hurry, because there may not be enough for everyone, and January is flying by at breakneck speed.

• Palace of Versailles