Aki Boulangerie in Paris: the black sesame galette des rois treats fans of Japanese flavours for Epiphany

In Paris, the galette des rois takes on a Japanese accent this season. At Aki Boulangerie, tradition blends with precise flavors for a simple, comforting pleasure. Aki Boulangerie’s recipes are clear and respectful of puff pastry and taste.

Japanese flavors, French know-how

In this way, the house combines a meticulous puff pastry with creams inspired by Japan. The galette des rois gains in texture, without losing its comfort. In addition, black sesame adds a distinct toasted depth.

From now on, the collection returns every January, during the Epiphany season. In short, we’re aiming for a precise, comforting recipe, designed for sharing. The sugar-fat balance is measured and easy to understand.

Goma, Matcha, Yuzu: a trio that’s a welcome change from almond.

On the black sesame side, the Goma galette relies on a rich cream and toasted notes. Aki Boulangerie – galette Goma (Galette des rois; 4 people, 6 people; 28 euros for 4 people or 42 euros for 6 people).

“A straightforward puff pastry, generous cream, and clean flavor.”

Yet the sweetness remains measured, leaving room for the aromas. As a result, we enjoy a clear mouthful, without heaviness at the end of the meal. Also, the toasted notes will appeal to those who like straightforward flavors.

Practical: formats, prices and periods

The house offers two easy-to-share formats. You choose your galette des rois according to your appetite and budget. In short, the season runs through January, peaking at weekends.

• Sizes: 4 or 6 people
• Prices: 28 euros / 42 euros
• Period: Epiphany in January
• Flavours: Goma, Matcha Azuki, Yuzu
• Tip: come early for more choice

For tea lovers, the Matcha Azuki galette blends sweet bitterness with a red bean heart. Aki Boulangerie – Matcha Azuki galette (Galette des rois; 4 people, 6 people; 28 euros for 4 people or 42 euros for 6 people).

The yuzu galette, on the other hand, aims for freshness, with a lively lemony accent. Aki Boulangererie – galette au yuzu (Galette des rois; 4 people, 6 people; 28 euros for 4 people or 42 euros for 6 people).

However, each fragrance appeals to a different palate, from the most gourmand to the most curious. Black sesame, for example, speaks to lovers of roasted notes, while yuzu brings brightness. As a result, there’s something for everyone.

Serve well and keep the crispness

To keep the puff pastry crisp, bake the galette for 8 to 10 minutes at 150°C. This allows the cream to relax and the aromas to come through. Serve warm, never hot, to preserve texture.

A mild green tea, such as genmaicha or hojicha, is also a good match. On the other hand, a well-chilled brut cider adds a clean, fruity note. On the other hand, a light filtered coffee supports sesame without overpowering it.

However, avoid the fridge, which softens the puff pastry and freezes the flavors. Instead, store the galette under a bell at room temperature, and finish it during the day. In short, reheat briefly as needed to revive the crust.

For whom and when

This format appeals to families as well as the curious, who want to vary their tastes. As a result, this galette des rois gets everyone on board at snack time. It’s also easy to share, thanks to its clean slices and regular puff pastry.

However, the usual allergens are still present, such as gluten, milk and egg. Also, the Goma version contains sesame, which should be taken into account when making your choice. In short, ask in-store for advice if you have any doubts.

From January onwards, demand rises fast, especially at weekends. That’s why it’s best to visit the boutique early in the day, so you can leave with peace of mind. What’s more, choosing your perfume in advance saves precious time.

This offer is ideal for snacks with friends and office breaks. Also, the 4-person format is enough for a small table, while the 6-person is perfect for a dinner party. In short, the clear price tag of 28 euros / 42 euros helps you plan your budget.

For a gourmet gift, aim for yuzu if the recipient likes freshness. On the other hand, offer Matcha Azuki to a fan of tea desserts. Goma, on the other hand, is the natural choice for a toasted palate.

Finally, think about transport: keep the box flat to preserve the crust. This way, you arrive at the table with a clean piece, ready to share. What’s more, a five-minute break before cutting makes for precise serving.

• galette des rois