Les 110 de Taillevent: when wine reveals itself at the heart of the experience

There’s no shortage of great restaurants in Paris, and no shortage of fine wine lists either. But few places are able to place wine at the heart of the experience without ever intimidating, while maintaining the highest standards. Les 110 de Taillevent is one such singular address. Here, wine is neither an extra nor a decoration; it is the starting point, the common thread and the true signature of the house.

Exceptional wines served by the glass

The promise is clear: 110 wines by the glass, carefully selected from the finest French and international terroirs. It’s a proposition that’s almost unique in Paris, allowing you to taste great wines without constraint, compare styles, dare new combinations and discover sometimes confidential estates. Behind this spectacular menu lies a remarkably rich cellar, inherited from the savoir-faire of Maison Taillevent, a historic reference in Parisian gastronomy and oenology.

From grands crus to unexpected discoveries

At Les 110 de Taillevent, wine is experienced as a journey. You can go from an emblematic grand cru to an unexpected vin de pays, from a mythical estate to a more discreet winemaker, always with the same high standards. This diversity, far from being demonstrative, is conceived as an invitation to curiosity, pleasure and discovery, whatever one’s level of knowledge.The menu is also distinguished by a particularly intelligent approach to food and wine pairing. For each dish, several pairings are suggested directly on the menu, offering different tasting paths. Revelation, serenity, audacity or fullness, each suggestion allows you to explore the wine from a different angle, without ever imposing a single choice. A subtle way of making oenology accessible, lively and deeply sensory.

Elegant cuisine at the service of wine

The contemporary cuisine, inspired by the great French tradition, plays the card of precision and balance. The dishes are precise, legible and gourmet, always designed to dialogue with the wine without ever dominating it. Poached organic egg on artichoke barigoule, poultry pie with morel mushrooms, semi-cooked salmon aïoli style or melting shoulder of lamb make up an elegant, perfectly mastered score. Sweet tooths will be equally delighted by a wide variety of revisited pastries and refined classic desserts.

An elegant, wine-filled atmosphere

The atmosphere of the place fully contributes to the experience. Sober lines, hushed comfort, attentive but never overbearing service. Elegance is evident, but never staid. We sense a genuine desire to please, to create a moment, to share a vision of wine that is both demanding and warm.

Taste, love… then buy your wine

Another rare luxury in Paris: the possibility of buying the wines tasted. If there’s a particular bottle that stands out from the experience, simply cross the street to find it in the Les caves de Taillevent boutique. This direct link between restaurant and cellar reinforces the idea of transmission and sharing that drives Les 110 de Taillevent. We don’t just serve wine, we accompany, explain and pass on our passion.

A precious Parisian address for enlightened amateurs

The 110 de Taillevent achieve a rare balance. One that speaks to connoisseurs without excluding the curious. The ability to offer great wines while leaving room for new discoveries. Abalance between excellence, education and pleasure. A precious Parisian address, where wine is tasted, understood and, above all, shared.

Restaurant Les 110 de Taillevent
195 rue du Faubourg Saint-Honoré, 75008 Paris

Les Caves de Taillevent
228 rue du Faubourg Saint-Honoré, 75008 Paris

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