Délicieusement Chocolat 2026: Levallois-Perret’s Salon du Chocolat returns in February with tastings and workshops

In Levallois-Perret (92), the chocolate event returns in February 2026. The local version of the Salon du Chocolat promises fine flavors and useful encounters. Enthusiasts and families alike can look forward to a relaxed visit.

Dates, location and gourmet spirit

Anchored in the heart of the city, the “Délicieusement Chocolat” event will bring together artisans and iconic houses. The Salon du Chocolat de Levallois focuses on proximity and education. The format remains friendly, for a curious public.

The program includes tastings tastings, introductory workshops and baking demonstrations. In addition, cocoa from a variety of origins, from Peru to Madagascar, will be on display. The stands will encourage direct contact, with advice and simple pairings.

Families will find a wide range of activities, including short formats. Chefs will share precise gestures and tips to avoid waste. However, places for workshops can go fast.

“Chocolate brings people together, because it speaks to the memory and the senses.”

Gourmet program and entertainment

Angelina – hot chocolate (Beverage). The house offers a smooth, dense and fragrant cup, ideal for a comforting break. Lovers of Parisian traditions will find it a warm and welcoming landmark.

Demonstrations and masterclasses punctuate the day. The Salon du Chocolat also serves as a stage for clever pairings: cocoa and fruit, cocoa and tea. As a result, everyone leaves with ideas they can easily recreate at home.

• Find workshop times on arrival
• Prefer the quieter morning tastings
• Write down your favorites and favorite origins
• Ask for conservation tips at each stand
• Hydrate between two chocolates to keep your palate clean

Artisans, terroirs and trends 2026

Bean-to-bar artisans will explain the transformation process, from bean to bar. In this way, the Salon du Chocolat becomes a benchmark for understanding aromatic profiles, bitterness and roundness. Origin cards help you compare styles, country by country.

Mariage Frères – tea (Beverage). Black or smoked teas underline the depth of cocoa, while green teas refresh the palate. And serving at the right infusion level changes everything.

Responsible sourcing is on the rise, with traceability and projects at source. In addition, low-sugar, lactose-free and vegan creations are gaining ground. In short, everyone can taste according to their own tastes and dietary constraints.

Access, convenience and comfort

Levallois-Perret remains well served by metro and bus, making it easy to get here. The Salon du Chocolat provides spacious stands for families to move around in. Remember to choose off-peak times, as crowds vary according to the time of day.

Patrice Chapon – Chocolate in a bottle (Sparkling wine; Chardonnay and natural cocoa extracts). This sparkling wine features fine bubbles for a surprising aperitif. However, it should be served well chilled to preserve its balance.

Tasting ideas and good deals for everyone

Compose a course by intensity, from 50% sweet to 75% drier, then return to your favorites. Salon du Chocolat lends itself well to simple duets: a square, a tea, then a note. This way, the palate keeps its bearings between bites.

Bille en tête – chocolate confectionery. The crunchy range will amuse children, while speaking to nostalgic fans. And the mini formats are ideal for snacking without getting bored.

Use a rigid bag to protect your bars, as cocoa is heat sensitive. Also, ask the artisans about the best serving temperature. Finally, the Salon du Chocolat remains an opportunity to support committed producers, with a useful and gourmet purchase.

• Salon du Chocolat