Katsu Katsu opens in Paris 2e: the new Japanese restaurant specializing in breadcrumbs

In need of a comforting meal, without fuss or artifice? Katsu Katsu has established itself as the new Japanese restaurant in Paris, with its fine, clean, golden brown panko breading. Here, everyone can enjoy a masterfully controlled crispness, without losing the taste of the product.

Katsu Katsu, Japanese breadcrumbs in the spotlight

In the heart of Paris 2ndthis address focuses on simplicity and precision, two strong hallmarks of Japanese cuisine. The panko breading protects the flesh and preserves the juices, while the frying remains dry. The new Japanese restaurant in Paris takes this focus on board, and translates it into a short, clear and efficient menu.

Theebi katsu puts the shrimp at the forefront, with a light shell that clatters under the tooth. What’s more, the homemade sauce adds pep and a touch of acidity to prolong the iodized flavor.

The kinoko katsu plays the vegetal card with Eryngi mushrooms, which are fleshy and melt-in-the-mouth after cooking. On the other hand, the breading remains ultra-crisp, creating a welcome contrast in the mouth.

“Well-made breading magnifies the product, rather than masking it.”

A concise menu to suit all appetites

The tempura set brings together shrimp and vegetables, coated in an airy batter that doesn’t saturate the palate. As a result, the texture remains light, while each bite retains its identity.

The curry katsu udon combines a delicate broth, a mild curry and a crispy katsu. As a result, this bowl becomes a reassuring landmark for anyone looking for a new Japanese restaurant in Paris, without excess spice.

• Speciality: katsu, Japanese breadcrumbs and well-balanced hot and cold.
• District: Paris 2e, convenient for a quick lunch
• Atmosphere: simple, well-cared-for, focused on food
• Budget: starters from €4.50, various main courses
• Audience: curious, lovers of crispness and clean sauces

Starters to share, straightforward flavours

The edamame open up your appetite with just the right amount of salt, for mindless nibbling. This simple, plant-based dish is a good place to start, at €4.50.

The gyoza arrive grilled, stuffed with chicken and vegetables, with a thin dough. The juices stay inside, and the plate is priced at €6.50, ideal for a new Japanese restaurant in Paris.

Takoyaki are soft dumplings filled with octopus and topped with sauce. And dried bonito dances on top, for a smoky touch, at €6.50.

Theagedashi tofu offers fried tofu, resting in a Japanese dashi sauce. In short, the crunchy-melting contrast works very well, for €7.50.

Simmered vegetables and tangy salads

The kabochani features pumpkin simmered in a sweet soy sauce. In this way, the natural sweetness of kabocha is combined with saltiness, for €5.50.

The takokyu brings a spicy octopus salad with cucumber and seaweed. Also, the freshness lifts the whole and calls for a second bowl, at €7.50, at this new Japanese restaurant in Paris.

Prices remain clear and contained, encouraging sharing at the table. As a result, it’s easy to put together a meal that’s flexible, depending on hunger and the mood of the moment.

Eggplants and croquettes, comforting notes

The yakinasu tororo features grilled eggplant topped with grated yam. The sweetness of the tororo binds the dish together without weighing it down, for €7.50.

The mabonasu features fried eggplant stuffed with ground pork and a fragrant jus. However, the fat remains contained and the bite remains clean, worthy of a new Japanese restaurant in Paris.

Imo korokke mixes potato, cheese and ground beef into golden, melt-in-the-mouth croquettes. What’s more, the thin crust keeps the heat in, while the core comforts without weighing it down.

Fluid service, regular plates and a precise rhythm send a signal of seriousness. Katsu Katsu ticks all the right boxes for a new Japanese restaurant in Paris, with a clear identity and fair portions. Finally, the consistency of the panko breadcrumbs is as reassuring as it is seductive, for lunch as well as dinner.

• new Japanese restaurant in Paris