Best restaurants in Paris: Condé Nast Traveller magazine unveils its 2025 selection

Every year, gourmets from around the world seek out the best restaurants in Paris. The prestigious Condé Nast Traveller magazine has just unveiled its selection for 2024. The list is already causing a stir in the French capital.

Condé Nast Traveller reveals its must-visit Paris addresses

The British travel magazine is a leading authority on gastronomy. As such, its annual selection attracts the attention of food lovers. The selected establishments represent the capital’s culinary diversity.

Among the best restaurants in Paris are some names that are sure to tantalize the taste buds. Restaurant Allard, in the 6th arrondissement, embodies the French bistro tradition. What’s more, this historic address seduces with its preserved authenticity.

Le Colvert also features on this prestigious list. This restaurant offers creative cuisine in a cosy setting. As a result, reservations have become increasingly rare in recent months.

“Paris remains the world capital of gastronomy, and these addresses are living proof of that.

Establishments that combine tradition and modernity

Le Dandelion is one of the surprises in this ranking of the best restaurants in Paris. This restaurant brilliantly blends Asian influences with French techniques. On the other hand, its minimalist setting stands in stark contrast to classic bistros.

These addresses share one essential thing in common. They offer a memorable culinary experience at a variety of prices. And some remain affordable despite their growing renown.

• Allard: traditional bistro cuisine in the 6th arrondissement
• Colvert: creativity and conviviality on the menu
• Dandelion: French-Asian fusion in an uncluttered setting
• Intimate cellars serving quality natural wines
• Michelin-starred tables booked several weeks in advance

How this selection influences international gourmets

Condé Nast Traveller magazine reaches millions of readers worldwide. As a result, the establishments featured in the magazine experience a rapid increase in footfall. This visibility is a major asset for Parisian restaurateurs.

Anglo-Saxon tourists often consult these recommendations before their trip. They seek out the best restaurants in Paris for an authentic experience. Some restaurants are now fully booked weeks in advance.

This recognition recognizes the work of our chefs and their teams. It also highlights the dynamism of the Parisian gastronomic scene. Indeed, the French capital remains a world benchmark for cuisine.

The magazine’s selection criteria remain demanding. Product quality, culinary expertise and hospitality all count. As a result, only exceptional establishments feature in this annual list.

Parisian neighborhoods in the spotlight

This selection of the best restaurants in Paris crosses several arrondissements. The 6th arrondissement stands out for its historic addresses such as Allard. However, other lesser-known districts are well worth a visit.

The 10th and 11th arrondissements are home to creative, accessible restaurants. These areas attract a young, inquisitive clientele. What’s more, prices here are often lower than in the city center.

Why Paris remains the world capital of gastronomy

The density of quality restaurants in Paris impresses visitors from all over the world. There are over 15,000 establishments in the French capital. This varied offering caters for all tastes and budgets.

Parisian markets supply fresh produce to our chefs every morning. This proximity to producers guarantees seasonal cuisine. Local artisans also contribute to this daily gastronomic excellence.

The training of French chefs remains an international benchmark. Parisian hotel schools attract students from every continent. As a result, the overall standard of Paris’s top restaurants continues to rise.

New generations of chefs are shaking up established codes. They are incorporating influences from all over the world into their creations. This openness enriches the Parisian culinary scene year after year. Yet respect for the fundamentals remains anchored in every plate served.

• best restaurants in Paris