Diego Alary opens his first restaurant in Paris: the former Top Chef finally takes the plunge

Diego Alary, TikTok ‘s star chef with millions of subscribers, has taken a decisive step in his career. After years of sharing his viral recipes on social networks, he is finally opening his first restaurant in Paris. This new address, named Alary, promises to revolutionize the Parisian culinary scene this spring.

Diego Alary makes his Paris dream come true

Diego Alary’s career is like a modern-day fairy tale. Revealed during season 11 of Top Chef in 2020, this young chef has conquered a huge audience thanks to his short, accessible videos. With over 10 million followers, he has become one of the most followed French chefs in the world.

And yet, despite his digital notoriety, Diego’s ambitions remained firmly anchored. Indeed, owning his own restaurant had been his ultimate goal from the outset. This first restaurant represents the culmination of several years’ hard work and meticulous preparation.

The chef has chosen the 11th arrondissement as the site for his new restaurant. This district, renowned for its gastronomic dynamism, will welcome Alary in a 60-cover space. As a result, gourmets will be able to discover his cuisine in a warm, intimate setting.

“I want people to feel at home, while enjoying a unique culinary experience.”

Mediterranean cuisine with a Spanish accent

The restaurant’s menu is largely inspired by Diego’s Catalan origins. From now on, diners will be able to enjoy dishes with Iberian influences, prepared with exceptional products. This strong culinary identity sets this first restaurant apart from others in Paris.

Palamós red prawns are among the star products on the menu. These exceptional shellfish, caught on the Costa Brava, offer delicate flesh and an incomparable iodized taste that will delight seafood lovers.

In addition, Galician navajas add an authentic marine touch to the selection. These tender, flavorful sea knives are testimony to Diego’s commitment to offering his customers top-quality Spanish products.

• Scheduled to open in spring 2025
• Address: 11th arrondissement of Paris
• Capacity: 60 place settings
• Cuisine: Mediterranean with Catalan influences
• Concept: accessible and user-friendly

Spanish products at the heart of the menu

Diego Alary relies on the impeccable quality of its supplies. Every ingredient has been selected for its authenticity and flavor. In this way, the chef guarantees a memorable taste experience every time he visits his first restaurant.

Soubressade from Menorca takes pride of place among the charcuterie on offer. This Balearic specialty, with its mild paprika and slightly spicy notes, is the perfect accompaniment to the sharing dishes created by the chef.

Jamón de Séville completes this selection of exceptional Iberian cured meats. Cured using traditional Andalusian methods, this ham literally melts in the mouth, promising moments of pure indulgence.

On the other hand, Diego doesn’t want to reserve his restaurant for a wealthy elite. In keeping with his philosophy of sharing, he insists on offering affordable prices. This democratic approach sets his project apart from many other Parisian gourmet restaurants.

A connected chef with his feet firmly on the ground

Despite his fame on social networks, Diego remains close to his community. He continues to share simple, effective recipes with his followers. This authenticity is one of the reasons why this long-awaited first resto is so popular.

The chef has also announced collaborations with other culinary personalities. These partnerships promise exclusive events and special menus. As a result, Restaurant Alary should quickly become a must-visit venue in the capital.

His presence on TikTok and Instagram will also serve to promote the establishment. Diego plans to film some of the preparations in the kitchen for his millions of fans. This direct link with the public strengthens the appeal of his project.

Paris welcomes a much-anticipated new table

The announcement of this first resto provoked a wave of enthusiasm on social networks. Diego’s fans comment massively on every publication linked to the project. This fervor testifies to the public’s attachment to the young chef.

Reservations should open a few weeks before the official inauguration. It is therefore advisable to keep a close eye on announcements on the chef’s accounts. What’s more, the first seats are likely to go very quickly, given his popularity.

The 11th arrondissement is getting ready to welcome this new gourmet address. Local residents and the curious will soon be able to push open the door of this promising establishment. This opening marks a turning point in Diego Alary’s career.

At 28, the chef is realizing a dream shared by many cooks. His career path, from the kitchens of Top Chef to the screens of millions of smartphones, commands admiration. This first restaurant symbolizes his professional maturity and his determination to make a lasting mark on the Parisian gastronomic scene.

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