Pari Fermier: all the 2026 dates for the travelling farmers’ market in Île-de-France

Every weekend, families in the Paris region set off in search of fresh, local produce. Pari Fermier responds to this demand with a simple concept: to bring together agricultural producers in a travelling market. This gourmet event takes place in various towns across the Paris region throughout the year.

A farmers’ market that travels the region

For several years now, this mobile market has been criss-crossing the towns and villages of the Paris region. Farmers come directly to sell their harvests and creations. In this way, consumers have access to products without intermediaries.

The principle remains the same at each stage. Around thirty producers set up shop to offer their regional specialities. As a result, the offer varies according to season and region.

This nomadic formula makes it possible to reach a wide audience. Residents discover local flavors close to home. What’s more, producers can expand their customer base beyond their usual area.

“Buying direct from the producer means giving meaning back to our food.

Regular dates in 2026 for Pari Fermier

The 2026 calendar includes monthly events in several cities. Markets are generally held on weekends, from Saturday to Sunday. Each session lasts two days, to give visitors time to stroll around.

The venues change regularly. Parks, squares and market halls all play host to these farmers’ gatherings. In short, the event adapts to the local infrastructure available.

To make sure you don’t miss anything, the precise dates are announced in advance. Town halls often relay this information to local residents. Word-of-mouth also works well among fresh produce enthusiasts.

• Artisanal cheeses and farmhouse dairy products
• Seasonal fruit and vegetables grown in Île-de-France
• Meat from respectful local farms
• Farm-pressed wines, champagnes and fruit juices
• Natural honeys, jams and sourdough breads

A varied range to suit all tastes

The stalls at Pari Fermier are brimming with gourmet treasures. You’ll find mature cheeses, crunchy vegetables and tasty meats. Each producer proudly displays his or her artisan know-how.

Sweet tooths are not forgotten. Homemade jams, flower honeys and local sweets attract gourmets. In addition, ready-to-eat meals are available.

Beverages play an important role in this market. Wines from Île-de-France, champagnes and fruit juices rub shoulders with smoked trout. Short distribution channels are now attracting an ever-wider audience.

This diversity reflects the region’s rich agricultural heritage. Many people are unaware that the region produces such a wide variety of foodstuffs. And yet, the fertile soils around Paris still provide food for many farms.

A direct link between producers and consumers

Human interaction is the strength of this concept. Farmers explain their working methods to curious visitors. In return, they receive direct feedback on their products.

This relationship of trust reassures buyers who are concerned about traceability. They know where the food they eat comes from. As a result, loyalty builds naturally over time.

For producers, Pari Fermier represents a valuable commercial outlet. They sell at a fair price, without going through the supermarket chain. As a result, their work is better valued and recognized.

Why go to this travelling market?

Visiting this farmer’s market offers much more than just a shopping session. The friendly atmosphere is reminiscent of the markets of yesteryear. Children learn about the earth’s trades by asking questions.

The quality of the produce makes the trip worthwhile. The fruit really tastes like fruit, the vegetables crunch under the tooth. This difference from conventional channels is apparent from the very first bite.

The quality/price ratio remains affordable despite the artisanal nature of the business. With no middlemen, margins are lower for everyone. What’s more, buying direct supports the local economy and agricultural jobs.

Every visit to Pari Fermier becomes an enjoyable family outing. You can stroll between the stalls, taste the products and chat with the producers. It’s a simple way to reconnect with the values of sharing and authenticity.

• Pari Fermier