L’Œuf Fleur Signature by Julien Alvarez: the poetry of Easter at Ladurée
To celebrate Easter 2026, Ladurée, the emblematic Parisian pastry house, unveils an exceptional creation imagined by its executive chef Julien Alvarez: the Œuf Fleur Signature. This masterpiece embodies elegance, gourmandise and the poetic world of flowers, like a garden where a delicate sculpture is born to contemplate before savouring. Available from March 11 exclusively at the Ladurée Champs-Élysées boutique, this prestigious creation celebrates spring and renewal through a chocolate construction of harmonious volumes and flavors.
Petals sculpted in eight layers of chocolate
Julien Alvarez ‘s Œuf Fleur Signature stands out at first glance for its refined shape, inspired by marquetry and design, where the purity of the egg form is explored through subtle layers and reliefs. Its petals, sculpted in eight layers of chocolate, from the most intense dark to dulcey chocolate, intertwine to create a flower in full bloom, symbolizing the gaiety and natural beauty of spring.
Caramelized peanut inclusions add a delicate indulgence, while the base combines the crunch of Breton shortbread with the richness of praline peanut butter, delicately coated in chocolate. Each texture has been designed to interact with the others, creating a sensory experience where intensity, sweetness and depth combine in perfect harmony. This creation doesn’t just seduce with its beauty: it offers a complex and refined tasting experience, revealing all the talent and sensitivity of Julien Alvarez.
An experience to savour in the Ladurée universe
Ladurée Champs-Élysées, located at 75 Avenue des Champs-Élysées, 75008 Paris, is much more than a boutique: it’s a place of refined gastronomy where the history of Parisian patisserie meets creative innovation. In addition to the Œuf Fleur Signature, the house offers a tea room, a dessert bar and pastry workshops, enabling everyone to discover the richness and technicality of Julien Alvarez’s creations. In this elegant, timeless setting, every dessert becomes a moment of sharing and pleasure, ideal for giving as a gift or enjoying with the family as Easter approaches.
With the Œuf Fleur Signature, Ladurée combines its pastry heritage with a contemporary style of emotion and sophistication. A true tribute to the spring season, this exceptional piece highlights the technical and artistic mastery of Julien Alvarez, who has transformed every detail into a refined, gourmet poem.
Practical information
L’Œuf Fleur Signature
Price: €170
Availability: to order from March 11, 2026
Collection only: Ladurée Champs-Élysées, 75 Avenue des Champs-Élysées, 75008 Paris
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