Easter 2026: PIERRE HERMÉ PARIS innovates with original, playful, gourmet creations

The Easter 2026 collection from Pierre Hermé Paris celebrates play in all its forms. Between chocolate creations and playful experiences, each piece offers a perfect balance of imagination, gourmandise and savoir-faire. Playful and sensory, this collection is designed to amaze young and old gourmands alike from March 5, 2026 in stores and on www.pierreherme.com.

FUN: The game gets greedy

With the Ludique collection, Pierre Hermé transforms classic games – darts, solitaire, a checkers or puzzles – into chocolate works of art. Each meticulously crafted creation stimulates theimagination while offering a unique sensory experience. Chocolate becomes a material to be explored, and the game becomes ephemeral but infinitely delicious. According to Pierre Hermé: “Play sharpens the mind, requiring agility and reflection, balance and strategy. Whether played alone or with others, there’s something for everyone.

EXCEPTIONAL PIECES: Eggs and dialogues

La Pièce d’Exception – Pur Hasard transforms the peach-catching machine into giant chocolate eggs (nearly 7 kg) in dark, milk or caramelized blond chocolate. Available in a limited edition of two, this creation marries nostalgia and savoir-faire.

La Pièce Signature – Dialogue des Formes is inspired by sculptor Christopher Curtis and takes the form of a 3.8 kg chocolate puzzle on a praline base. The drawers hide gourmet surprises: dominoes, chess pieces and a filled tablet, transforming the art of play into an interactive chocolate experience.

GAMES AND SNACKING: Fun to share

Among the creations to enjoy:

• Puzzle: egg with almond praline filling, 878 g – 21 cm – 89€ (€89)
• Solitaire: milk and dark chocolate, 280 g – 16 cm – €42
• Dans le Mille: milk or blond caramelized chocolate darts, 250 g – 16 cm – €39
• Dominos: 28-piece set, dark, milk and blond chocolate, 150 g – €27
• Tablettes with Jeu de Dames filling: dark or milk chocolate & almond praline, 120 g – €16

These creations extend the game and the pleasure of indulgence, while discovering Pierre Hermé ‘s talent forchocolate innovation.

Patisserie: The art of taste

The Aura and Plénitude desserts reinterpret the games on the board with new textures and flavors: coconut, lemongrass, strawberry, chocolate and caramel. Available for 1 to 8 people, these creations are the perfect way to end the game, with a perfect balance between pleasure and aesthetics.

Seeother absolutely brilliant Easter creations!