Easter by Pierre Marcolini: Haute Couture meets Haute Chocolaterie

For Easter 2026, Maison Pierre Marcolini unites Haute Couture and Haute Chocolaterie in a collection where craftsmanship and precision become gourmandise. Each creation reveals the exacting standards, the beauty of the gesture and the meticulousness of the couture and chocolate workshops, offering a unique visual and gustatory experience. The eggs lend themselves to the game of délé, revealing to the public what goes on behind the scenes and the passionate work of the craftsmen.

Couture Eggs: Elegant masterpieces

These Couture creations are true chocolate objets d’art, decorated with delicate haberdashery elements in three shades of chocolate. Available in milk or dark chocolate, they come in two sizes: Medium (6 pieces – 169 g – 29€) and Large (12 pieces – 284 g – 45€).

The majesticŒuf Haute Couture XL, made from dark chocolate beans from Ecuador and São Tomé & Príncipe, rests on a two-drawer case containing two mallines of draped and couture eggs, totaling 1145 g – 185€. A work of art that seduces as much by its aesthetics as by its refined taste.

Boîtes et Mallines : The Art of Couture à Croquer

The collection also includes sewing boxes and mallines, inspired by fashion workshops. They contain full chocolates and fritures reinvented as haberdashery elements in dark, hazelnut milk and caramel white chocolate.

• Sewing box: 21 pieces – 105 g – €14.90
• Malline à couture: 30 pieces – 156 g – €29.90

These creations combine elegance, meticulousness and gourmandise, embodying the spirit of the Maison.

Les Pralinés et Bouchées Couture: Gourmet accessories

Under their drapes, the little eggs reveal six recipes of old-fashioned pralines: hazelnut praline, dried fruit, pistachio, pecan or white chocolate caramel. Available in 12-piece plumier – €26.90 and 24-piece malline – €39.90.

Bouchées Œuf, real takeaway accessories, come in hazelnut praline or salted butter caramel hearts, offering intensity and melt-in-your-mouth good ness for €6.50 each.

Patisserie and Small Packaged Eggs : Haute Couture à Déguster

The individual Kumo Passion pastry combines dacquoise, milk chocolate ganache and a fondant passion heart (32 g – €4).

For the first time, small wrapped eggs have become a chic part of the egg hunt, available in hazelnut praline, dried fruit or speculoos, sold in packs of 5 or 9 eggs.

The calico gift bag (5 pieces – €11, 55 g) completes the collection, recalling the textile world of sewing workshops, for elegant, long-lasting packaging.

All creations are now available in Pierre Marcolini boutiques and at www.pierremarcolini.com. The collection celebratescraftsmanship, creativity and gourmandise, offering Easter a universe where chocolate and couture meet in elegance.

See other truly original Easter creations