7th arrondissement: precious flavors between Invalides and the Eiffel Tower

The 7th arrondissement blends solemnity and refinement. Behind its quiet facades are inventive, cosmopolitan and elegant restaurants. Here are six addresses to (re)discover this district in a different way.

Relevance: Franco-Japanese excellence

Pertinence embodies a rare encounter between France and Japan. The chef, trained by some of the world’s greatest, imposes his total mastery.
The décor, sleek and chic, exudes sobriety. Light wood, black accents, soft lighting: everything invites concentration.

At the table, each dish tells a story of extreme precision. Turbot is adorned with a subtle jus. Poultry melts under the fork.
Vegetables speak for themselves. Sauces, reduced to their essentials, emphasize without ever masking. The balance is perfect.
The service is tactful and fluid. The rhythm respects each guest. The atmosphere remains calm, almost meditative.
A dinner at Pertinence is a demanding, tender and unforgettable interlude. The perfect address for Mother’s Day or a special occasion.
Pertinence, 29 Rue de l’Exposition, 75007 Paris

Narcisse Blanc – Cleo: contemporary softness

At lunchtime, from Monday to Saturday, Cléo takes a chic bistro approach. The generous, tasty menu is perfect for quick but skilfully orchestrated meals, whether for a business lunch or a moment with friends. From dinner onwards and on Sundays, Cléo changes face to offer an elaborate gastronomic experience in a hushed, convivial atmosphere.

Among the star dishes is the unmissable oyster garnish during the festive season, reflecting the chef’s attention to detail. The cuisine is distinguished by Bruno Aubin’s signature sauces and seasonings, which give pride of place to seasonal produce.
Le Narcisse Blanc Hôtel & Spa, 19 Bd de la Tour-Maubourg, 75007 Paris

Ministry of Spice: India in all its richness

Far from Bollywood clichés, Ministry of Spice focuses on contemporary gastronomy that blends Indian flavors with French techniques. The menu, renewed every season, is packed with refined dishes such as Fish Tikka Masala, a marinated and seasoned cod cooked in an Indian oven with masala sauce, or Pistachio-Brocoli, with pistachio sauce.
For lovers of traditional dishes, Nihari, a lamb mouse simmered in a homemade spicy sauce, is a taste experience not to be missed. Vegetarians, meanwhile, will be delighted by Dal Makhani, a dish of lentils simmered overnight, rich in flavor.

Ministry of Spice, 22 Av. Duquesne, 75007 Paris

Vendémiaire: bistronomic finesse

In the heart of Paris, the Vendémiaire restaurant has established itself as a new must-visit address for lovers of French gastronomy. Located in the 7th arrondissement, this chic brasserie combines tradition and modernity in a warm atmosphere. But more than just a restaurant, Vendémiaire embodies a true passion for conviviality and local cuisine.
Chef Guerrero, surrounded by a passionate team, offers typical brasserie dishes reinterpreted with a touch of creativity. Must-tries include beef tartare with fried capers.
ilet de truite au beurre blanc aux œufs de truite. Vegetarian enthusiasts are not left out with a range of dishes. These include roasted cauliflower and pan-fried seasonal mushrooms.

Vendémiaire, 54 Bd de la Tour-Maubourg, 75007 Paris

Truffes Folies: a cult product in the spotlight

Located on rue de Berri and rue Malar, Truffes Folies combines the authentic ambience of a Parisian bistro with inventive cuisine. In a warm décor of retro mosaics, brick walls and shelves laden with delicatessen products, the restaurants invite truffle lovers to a true celebration of this culinary treasure.
At Truffes Folies, every dish is designed to magnify the truffle. Whether integrated into a velvety cep sauce, tagliatelle or a creamy brouillade, it’s a delight. The menu is rich and varied, with a number of must-tries. These include scalloproyale with truffles,homemade ravioli with parmesan cream and black truffle, andhomemade truffled brie, a real treat for cheese lovers.
restaurant Truffes Folies Paris 7, 37 Rue Malar, 75007 Paris

Akabeko: the soul of Japan in a discreet setting

Akabeko offers subtle Japanese cuisine, focused on the quality of ingredients. The décor is intimate, almost silent.
Omakase menus are precise, elegant and multi-stage. The fish is ultra-fresh, the cooking masterfully executed.
The chef works with calm concentration. Service follows this calm rhythm. A rare address, ideal for lovers of pure cuisine.
Akabeko – Restaurant Fusion Franco Japonais, 40 Rue de l’Université, 75007 Paris

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