A Mother’s Day menu from L’Attilio Paris you won’t forget
A refined interlude between Campania and the Left Bank, to say “ti amo” in a different way. For Mother’s Day 2025, chef Attilio Marrazzo unveils an exclusive tasting menu at his restaurant L’Attilio Paris, located in the heart of the 7th arrondissement. From May 23 to 25, the restaurant will be offering an exquisite celebration of Italian generosity and French precision, in a sober, warm setting.
A menu for two cultures
Originally from Campania, chef Attilio Marrazzo has sharpened his knives in houses of excellence: from the Four Seasons in Milan toJoël Robuchon’s Atelier Étoile and the George V Hotel. Drawing on this dual heritage, he offers a cuisine that is unpretentious yet full of intention. Each dish tells a story: that of a terroir, a memory or a culinary encounter.
Signature plates and childhood memories at L’Attilio
The special Mother’s Day menu follows this philosophy, with 5 or 7 courses. Highlights include crespella and artichoke paestum. “The chef’s souvenir” plunges us straight into the world of Attilio Marrazo, and the skate wing makes us salivate in anticipation. Because mothers are also accompanied by their children, a special menu is dedicated to them.
A smooth, sincere experience
Whether for a family lunch or an intimate dinner, L’Attilio Paris adapts its ambience to the moment. At lunchtime, the address attracts professionals in search of a quality moment. In the evening, the lights dim, conversations slow down, and the place becomes a haven for discreet epicureans.
L’Attilio, a confidential restaurant to reserve now
A blend of innovation, culinary memory and attention to detail, the Mother’s Day menu from L’Attilio Paris promises to be a declaration of love at the table.
📍184 rue du Faubourg Saint-Honoré, 75008.
Information and bookings here.
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