3 restaurants around Paris you’ll love discovering

Want to get away from it all without leaving the Paris region? These three restaurants combine an unexpected setting, a refined atmosphere and creative dishes. Here’s where to book.

Splash – An air of vacation in Asnières-sur-Seine

Just 10 minutes from Paris, Splash offers a rare seaside ambience. With its large terrace, swimming pool and white furnishings, the décor invites you to relax.

The dishes are inspired by the South. Grilled fish, fresh salads, marinated meats. The spirit is chic yet accessible, perfect for a summer lunch with friends.

Bonus? A breathtaking view of the Seine. We also come for the house cocktails and sunsets.

📍Bistrot Splash, Port Van Gogh, 92600 Asnières-sur-Seine

Monsieur Claude – Danny Khezzar’s perched bistro

In Rueil-Malmaison, Monsieur Claude breaks the mould of the classic bistro. Set 14 meters above sea level, it overlooks the town in style.

Created by Top Chef finalist Danny Khezzar, this bistro offers a short, local and inventive menu. Nothing is set in stone, everything evolves.

The decor is bright and warm, reminiscent of an arty loft. Central piano, live music and original cocktails make this a lively address full of charm.

📍Monsieur Claude, Pl. Line Renaud, 92500 Rueil-Malmaison

Micheline – The old Sèvres station goes gourmet

In Sèvres, Micheline takes up residence in a tastefully refurbished former railway station. Bricks, wrought iron and wood panelling create an unusual and refined decor.

The cuisine is generous, well executed and designed to be shared. Classics revisited in a bistro-chic spirit.

It’s also one of Danny Khezzar’s group addresses. The ambience is more subdued, ideal for a dinner for two or a casual lunch.

📍Bistrot Micheline, 2 Grande Rue, 92310 Sèvres

A getaway without leaving the Paris region

Splash, Monsieur Claude and Micheline reinvent the gourmet outing around Paris. A blend of nature, design and culinary audacity, these places stand out from the crowd.

Book early, especially in summer: these tables have already become must-visit spots.