Salon du Chocolat 2025 celebrates its 30th anniversary

Privileged sources confirm that the anniversary edition of the Salon du Chocolat promises to be exceptional, bringing together over 500 exhibitors from 60 countries and some 50 star chefs. From October 29 to November 2, 2025, Paris Expo Porte de Versailles will become the beating heart of gourmets, with an unprecedented program that promises unique moments between tradition and innovation.

A date not to be missed in 2025

The 2025 edition of the Salon du Chocolat Paris will mark its thirtieth anniversary. Since its creation in 1994, the event has gone from strength to strength, welcoming almost 100,000 visitors every year. This year, Pavillon 5 at Porte de Versailles will be transformed into the cocoa capital of the world, on an unprecedented scale.

Our investigation details the presence of over 500 exhibitors and 60 countries represented. This international character makes the show a strategic rendezvous for professionals and a feast for enthusiasts. Unlike other gourmet shows, this one combines commerce, entertainment and culture.

Exceptional program and prestigious guests

The Pastry Show remains one of the highlights. Nearly 50 renowned chefs, including Nina Métayer, Eddie Benghanem, Aurélien Cohen and Mercotte, will be unveiling the latest trends in pastry. Demonstrations are not limited to the classics: they include interactive masterclasses, accessible even to curious visitors.

This edition also innovates with a parade of chocolate dresses revisited as a musical show. This show, emblematic of the Salon, becomes an artistic performance in its own right. The organizers are banking on a total sensory experience, combining sight, smell and taste.

An event where creativity meets know-how

Hands-on workshops will be reinforced, including a chocolate bar, pastry-making initiations and new immersive experiences. These activities pave the way for fun learning and fascinating discoveries for enthusiasts and families alike.

Professionals emphasize the importance of the B2B section. An entire area is devoted to technical innovations and sustainability in the cocoa industry. This blend of artisan creation and technological expertise sets the show apart from other gastronomic events.

“The 30th edition of the Salon du Chocolat in Paris will be a moment of celebration and sharing around chocolate, combining expertise and innovation.” – Organizers, 2025

The sensory experience is complemented by conferences highlighting cocoa traceability, sustainability issues and ethical practices. This transparency reinforces the reliability of the event and its educational role with the public.

The voices of experts and creators

The presence of Jean-Pierre Hévin, master chocolatier and guest of honor, illustrates the organizers’ desire to highlight both tradition and modernity. His vision of universal and diverse chocolate sets the tone for this celebration.

Numerous workshops will give a central place to transmission. Emerging talents share their know-how with a public that is increasingly seeking exclusive experiences. This meeting between established figures and future greats embodies the spirit of the Show.

“We’re bringing together over 500 exhibitors from 60 countries to celebrate chocolate in all its diversity, from bean to bar.” – Jean-Pierre Hévin, 2025

A birthday not to be missed

From October 28 (opening night) to November 2, the Salon du Chocolat will set the pace for five intense days in the capital. Visitors will be able to taste, learn and exchange ideas directly with the artisans. Professionals, meanwhile, will benefit from a privileged space to meet partners and customers.

Now in its 30th year, the event stands as a witness to the evolution of the sector, integrating modern issues such as sustainable development and culinary innovation. It’s this blend of heritage and avant-garde that gives it an international aura.

Our survey also shows that prices remain affordable, ranging from €7 for children to €15 for the day, with an inaugural evening at €25. A democratization that allows everyone to enjoy this great event, whatever their gourmet expectations.

The Salon du Chocolat is now much more than a trade show: it’s a cultural celebration, a place for entertainment and transmission. For lovers of gastronomy, it’s impossible to ignore this unique event.

Practical information

Venue: Paris Expo Porte de Versailles, Pavillon 5. Dates: October 29 – November 2, 2025. Opening evening: October 28, 2025 from 7pm to 10pm. Opening hours: 10am to 7pm. Prices: 15€ (day), 7€ (children), 25€ (inaugural evening). Access: Métro Porte de Versailles (line 12), Tram T2 (Porte de Versailles stop). Tickets: available on the official website.