Paris succumbs to the elegance and philosophy of Korean cuisine

Korean cuisine has conquered the capital with its elegance, conviviality and flavors that are both frank and delicate. Much more than a simple repertoire of recipes, it embodies a philosophy: harmony between the five colors (obangsaek), the five tastes and the five energies. As a result, each dish becomes a multi-sensory experience that appeals to aesthetes and epicureans alike. Here are our recommended addresses in Paris to fully appreciate these flavors.

Sam Chic: the elegance of gourmet dining

SamChic offers an immersive culinary journey, with a Korean barbecue twist. Located in the Pyramides district, this restaurant plunges you into the samgyeopsal atmosphere: grill integrated into the table, marinated meats, cooking to share. Special mention must go to the royal hanbok by Park Sul-Nyeo, which sits proudly at the heart of the dining room. The decor blends modernity and tradition, in a hushed atmosphere ideal for groups of friends or couples who like to cook their own dinner… to perfection.

📍 Sam Chic – 11 rue Rameau, 75002,
From 12H – 14H30 & 19H – 23H
Last reservation at 21H30 / Book HERE

Sam Sun: A tribute to Korean tradition

Since its opening in July 2023, Sam Sun restaurant has become a must for lovers of Korean gastronomy. Located in the heart of Paris, it offers a refined culinary experience. The cuisine is faithful to Korean tradition, supported by a passionate team and a decor imbued with sobriety and elegance. Sam Sun is inspired by bansang service, an ancestral practice perfected during the Joseon dynasty. The meals of the nobles and the king were composed of many varied dishes. This concept is at the heart of the restaurant’s gastronomic experience. It allows guests to savor a variety of dishes prepared with care and according to authentic recipes. Read more

📍 Sam Sun – 41 Rue de Richelieu, 75001 Paris
12h-17h30 & 18h30-23h
Dernière commande/last order: 22h
[email protected]

Cooking workshops dedicated to Korean flavors

This autumn, Korean gastronomy is also invited to the Korean Cultural Center, which is organizing a new edition of its cooking workshops. Hosted by chefs Yoo Seunghee and Baik Sunghee, these are sure to be sensory journeys in the making.

Under the banner of the five traditional Korean colors (Obangsaek), the sessions will feature four emblematic dishes:

• Ojeolpan, a refined dish of the royal court, made with thin pancakes and colorful fillings.
• Osaek kkochi, multicolored skewers of beef and vegetables, as elegant as they are tasty.
• Japchae, sweet potato noodles sautéed with vegetables and beef, a Korean holiday staple.
• Bibimbap, the famous Korean rice bowl, rich in color, flavor and symbolism.

A program that illustrates the richness of a cuisine where balance and symbolism are combined with the pleasure of taste.

📍 Korean cooking workshops – Centre Culturel Coréen, 20 rue la Boétie, 75008 Paris
🗓️ October 28 & 29, November 4 & 5, 2025 – 6:30 pm
🔗 Reservations required on www.coree-culture.org