The Salon du BON 2025 in Paris: a committed event not to be missed this weekend

From October 18 to 20, 2025, the Grande Halle de la Villette hosts the Salon du BON: three days to rethink our relationship with gastronomy.

Since its creation, the Salon du BON has defended a simple idea: to put meaning back into what we eat. Here, the word ” good” means more than taste or prestige. It reflects a deep commitment to a more responsible, more accessible and better thought-out gastronomy.

Located in the heart of Paris, at the Grande Halle de la Villette, the event takes place in an emblematic venue that perfectly reflects its values: openness, creativity and exchange.

Hybrid programming for all audiences

Over the weekend, the show opens its doors to the general public. Visitors can attend cooking shows and demonstrations, take part in immersive workshops, or chat with over 170 exhibitors.

On Mondays, the show is transformed into a space reserved for foodservice professionals, specialist journalists and buyers. This mixed format makes it possible to highlight both the challenges facing the sector and the pleasures of curious visitors.

Exhibitors cover a wide range of sectors: food products, beverages, tableware, culinary equipment and creative crafts. A true panorama of today’s know-how.

Highlights not to be missed

The three-day program features a number of key events:

• Le Bouillon du BON, an ephemeral restaurant run by committed chefs.
• Participatory workshops to discover the gestures and techniques of sincere cooking.
• Conferences and round tables on the future of food, sustainable agriculture and the transmission of knowledge.

All in a convivial atmosphere, where controlled simplicity takes precedence over the spectacular.

Practical info

• 📍 Location: Grande Halle de la Villette, Paris 19e
• 🗓️ Dates: October 18-20, 2025
• 🕘 O pening hours: 9:30 am – 7 pm (6 pm on Mondays)
• 🎟️ Prices: from €15

Access is easy from the metro or streetcar, and the atmosphere promises to be as warm as it is stimulating.

A new definition of “good

Behind this event is a collaboration between Thierry Marx, the Bon Magazine media and the JPC Events agency. An alliance that perfectly embodies the desire to offer a popular yet demanding trade show, bucking superficial trends.

With this event, Paris once again confirms its role as the capital of innovative gastronomy, where taste and commitment go hand in hand.

The Salon du BON is the place to be this October, for those who want to sample a different idea of eating well.