Luc Debove and École Ducasse at the 30ᵉ edition of the Salon du Chocolat

For the 30ᵉ edition of the Salon du Chocolat et de la Pâtisserie, Paris celebrates the talent and creativity of taste artisans. From October 29 to November 2, 2025, at Paris Expo Porte de Versailles, the public can admire spectacular gourmet demonstrations. Among the special guests, Luc Debove, Director of the École Nationale Supérieure de Pâtisserie, Meilleur Ouvrier de France Glacier and World Ice Cream Champion, will share his passion and expertise. This anniversary edition will highlight the excellence of the school and the artistry of its chefs.

Luc Debove x École Ducasse: the Art of transmitting excellence

Luc Debove embodies perfection in the world of ice cream and pastry. World Ice Cream Champion, he transforms every creation into pure emotion. Meilleur Ouvrier de France Glacier, he combines technical rigor with artistic sensitivity. At the Salon du Chocolat, he will be leading demonstrations on Wednesday October 29 and Thursday October 30, revealing the precise gestures that make desserts so beautiful. Visitors will be able to chat with him, discover the secrets of textures and taste the excellence of his preparations. Luc Debove is a perfect example of the mastery of the sweet arts taught by École Ducasse.

Founded by chef Alain Ducasse, the École Ducasse trains the chefs of tomorrow on its prestigious campuses. In Paris and Yssingeaux, students learn pastry-making, chocolate-making, ice cream and chocolate sculpture. The school emphasizes creativity, innovation and technical mastery. At the show, chef instructors will be showcasing their skills in demonstrations and workshops. Visitors will discover the whole world of sweet art, from cocoa bean to chocolate bar, in a setting that is both educational and spectacular.

An immersive experience for the public

The Salon du Chocolat offers tastings, workshops and meetings with artisans. Visitors will explore chocolate creations, sculptures and innovative desserts. This anniversary edition invites young and old to marvel at the precision and creativity of our chefs. École Ducasse shares its passion and inspires everyone to appreciate the rigor and beauty of the sweet arts. A unique opportunity to celebrate the taste and gesture of France’s master pastry chefs.

Practical info

📍 Location: Paris Expo Porte de Versailles, Pavillon 5
Dates: October 29 to November 2, 2025
Opening hours: daily from 10 a.m. to 7 p.m.
Prices: €16 adult, €8 child (3-12 years), 2-day pass €30, family pack €44
Access: Metro line 12, Porte de Versailles station / Tram T3a / Bus 39 and 80