New Year’s Eve at the Warwick Paris: an elegant New Year’s Eve dinner a stone’s throw from the Champs-Élysées

Spending New Year’s Eve in Paris is a rare privilege. The Warwick Paris, a stone’s throw from the illuminated Champs-Élysées, is just the place for you. Nestled on rue de Berri, in the heart of the Golden Triangle, the hotel is perfectly placed to celebrate the arrival of 2026. Here, Paris seems magical, enveloped in light and promise. Just a few yards away, the Champs-Élysées sparkle, facades glisten and the winter sky gives the area the aura of a great night.

Le W, the hotel’s signature restaurant Warwick Parishosts this exceptional evening with a New Year’s Eve menu conceived as a journey in four stages, punctuated by carefully selected wines. A gastronomic celebration, elegant and free of unnecessary artifice: just the essentials, magnified.

New Year’s Eve in the heart of the Golden Triangle

If there’s an ideal place to celebrate New Year’s Eve in Paris, this is it. Just a stone’s throw from the Warwick, the Champs-Élysées are transformed every year-end into an open-air spectacle. Trees sparkle, shop windows compete in brilliance and the avenue becomes a long ribbon of light. To stay at the Warwick Paris is to choose a New Year’s Eve where the atmosphere counts as much as the meal. You arrive in a vibrant neighborhood, but the hotel’s interior offers a soothing contrast: subdued lighting, discreet elegance, a masterful welcome. The Le W restaurant extends this impression. Away from the crowds, here you’ll find a warm, chic table, the perfect place to wait for midnight with sophistication.

A New Year’s Eve menu conceived as a story

Chef Gérald Poirier ‘s dinner unfolds like a book opened by the fire. It begins with a lobster medallion, accompanied by roasted chestnuts and a champagne emulsion. A delicate prelude, served with a glass of Champagne Henriot Blanc de Blancs.

Next come roasted scallops, enhanced by hazelnut and buckwheat chips, followed by a rosette of old beets with kalamansi. The dish gains in intensity with pan-seared duck foie gras, served with undergrowth mushrooms, celery and quince – a direct nod to the deep flavors of winter.

The second chapter features exceptional poultry with black truffle, accompanied by a full-bodied jus, potato and root millefeuille, and winter fruits. A dish that combines precision and power, designed to make a lasting impression.

The climax is a Norwegian omelette flambéed in the dining room, a marriage of ice cream, meringue and Grand Marnier, served with a citrus ginger marmalade. A flamboyant finish, followed by mignardises including a chocolate truffle.

Each dish is accompanied by a carefully selected glass:
Meursault Vieilles Vignes 2023, Chassagne-Montrachet 1er Cru Morgeot 2022, Esprit de Chevalier 2017.
A high-flying wine tour!

An evening to savour, celebrate and start the year differently

New Year’s Eve at the Warwick is an intimate and elegant celebration. We come to enjoy, to meet, to experience an evening where quality takes precedence over tumult. The soul of the place lies in its discretion: a luxury that doesn’t show, but can be felt.
Midnight approaches, Paris sparkles behind the windows, guests raise their glasses. We begin the new year soothed, inspired and nourished by an evening that has taken the time to tell a story. This New Year’s Eve is the assurance of a chic New Year’s Eve without excess, right next to the most beautiful avenue in the world.

Practical information

Warwick Champs-Elysées Paris
5 Rue de Berri, 75008 Paris – 01 45 63 14 11
New Year’s Eve – Gourmet menu
Date: Wednesday, December 31, 2025 – Starting at 8 p.m.
Location: Restaurant Le W – Hôtel Warwick Paris
Address: 5 rue de Berri, 75008 Paris
Menu and wine pairings: €249 incl. VAT per person (12 cl per glass)
Bookings can be made with Mr Yves Le Pezron
Tel. : 01 45 61 82 08