The perfect New Year’s Eve at the Sofitel Paris Baltimore Tour Eiffel

To close Sofitel’s Festive Season, Lordy’s Paris Club, the restaurant at Sofitel Paris Baltimore Tour Eiffel, is unveiling an exceptional 7-part dinner on Wednesday December 31. Guests are invited to experience a suspended moment of culinary discovery and New Year’s magic. Candles will be lit throughout the restaurant to make the evening even more magical.

There’s that special Parisian holiday frisson in the air: shop windows light up, boulevards sparkle, the Eiffel Tower is dressed in gold. In the heart of the 16ᵉ arrondissement, the Sofitel Paris Baltimore Tour Eiffel embodies that magic, discreet and refined. An address where the art of entertaining is conjugated to the plus-que-parfait, and where every detail, from breakfast to the Egyptian cotton sheets, exudes the douceur de vivre à la française.

A festive holiday

In December, the hotel is transformed into a festive cocoon. Right from the lobby, the fir tree smells of pine and cinnamon, the lights play on the moldings and laughter escapes from Lordy’s Paris Club, its signature restaurant. Here, everything invites you to celebrate: a fire in the fireplace, a glass of champagne, a soft blanket in a suite with a balcony overlooking the Eiffel Tower.

A New Year’s Eve dinner orchestrated by chef Damien Gomes

For December 31st, Chef Damien Gomes has created a subtle seven-course menu. An amuse-bouche of langoustine tartare, delicately enhanced with champagne jelly and golden petals, opens the ball. This is followed by scallop carpaccio with citrus and caviar, then roasted turbot with creamy spinach and herb-glazed parsnips. The meal continues with fillet of beef, potatoes and mushroom confit, sublimated by a full-bodied jus and slices of truffle. On the cheese side, Chef Damien Gomes proposes a truffle-aged Brie with pumpkin seed praline. For dessert, guests will discover a nougat mousse, pistachio and almond heart, soft cookie and vanilla crunch.

Last but not least, a yuzu meringue & caramel vanilla cracker puff will bring this high-flying gastronomic experience to a close.
Around the tables, candles cast a golden glow, goblets clink, the Parisian night sparkles. The atmosphere is hushed, joyful, almost suspended. It’s a Parisian New Year’s Eve, all elegance and no ostentation.

And for those who can’t make it on the 31st, they can take comfort in Sofitel Paris Baltimore Tour Eiffel pastry chef Myriem Ait Yala’s creation of a log that pays homage to the world of The Nutcracker, an emblematic figure in European Christmas traditions. Inspired by Tchaikovsky’s famous ballet, this pastry creation is part of a rich cultural heritage. With the “Nutcracker” log, the Sofitel Paris Baltimore Tour Eiffel pays tribute to one of its first guests, the legendary Lord Baltimore, a London businessman who loved to travel between Paris, London and New York in the Victorian era.

Like the character of the nutcracker, the Sofitel Paris Baltimore Tour Eiffel log combines tradition, elegance and the spirit of travel. A creation that fully reflects Sofitel’s art of living: refined, generous and open to the world.

Parisian chic, in all its simplicity

Between the hushed comfort of a prestigious Parisian hotel, a dinner orchestrated like a score. The kind you can enjoy without hurrying, with the quiet certainty of being exactly where you need to be, when you need to be there.

📍 Practical information
Sofitel Paris Baltimore Tour Eiffel
88 bis avenue Kléber, 75116 Paris
Tel.: 01 44 34 44 34
New Year’s Eve dinner: Wednesday, December 31
Where to book: sofitelboutique.com