Pierre Hermé launches a French toast-style galette des Rois for Epiphany in Paris

In the run-up toEpiphany, one creation is attracting all the attention: Pierre Hermé‘s pain perdu-style galette. This winter dessert evokes the nostalgia of the past, while maintaining a precise and reassuring technical level.

The principle is simple, but the emotion is real. This galette promises crispness and softness, as well as a rounded flavor that naturally calls for sharing.

Pierre Hermé’s French toast-style galette, a heart-warming wink

The promise is clear: a reminder of French toast, without abandoning the Galette des Rois. The puff pastry remains clean and buttery, while the filling brings warmth and softness, like a return to home cooking.

Serves 4: the ideal size for an intimate table, with a generous portion for each guest. Price 38 €, for concentrated pleasure that’s easy to share.

“This galette plays the memory card, with immediate gourmandise.”

What Pierre Hermé’s “French toast” inspiration changes

The evocation of French toast creates a clear interplay of textures. The puff pastry shell remains dry, while the filling brings a confident, comforting creaminess.

The result aims for simplicity, but precision remains. What’s more, the sugar-butter balance is discreet, so that tasting remains fluid from the first to the last bite.

• A choice of sizes to suit every table
• Clearly indicated prices for each format
• Sales period around January and Epiphany
• Traditional bean and golden crown
• Serving tips for optimum texture

Order with peace of mind: sizes, calendar and services

The galette is available during theEpiphany season, with a peak at the beginning of the year. Demand also rises quickly at Pierre Hermé, which is why it’s a good idea to reserve early, especially for the larger sizes.

Serves 8: the right balance for a family or two couples of friends. Price 62 €, practical for a convivial table without superfluous leftovers.

The company advertises pick-up windows and storage tips. Same-day service ensures freshness and crispness, while a short oven run can revive flavors.

Allow a little time to warm up before serving, as the galette gains in expression when warm. As a result, the puff pastry sings, and the filling releases its rounder notes.

Beans, sharing and gourmet pairings

The fava bean is part of the ritual, and the crown marks the moment of celebration. In short, this inspired version of French toast goes well with a hot drink, or even a dry cider for balance.

A low-tannin black tea works, as it gently supports the richness. In addition, enthusiasts can opt for a straightforward coffee, which underlines Pierre Hermé‘s signature.

Last practical reference points with Pierre Hermé

Allergen information and ingredient lists are available in-store. In this way, each guest can calmly check his or her needs, before choosing the right format.

12 people: for a large meal where everyone gets their share. Price €78, designed for a large table and smooth service.

To serve, slice with a sharp knife, without crushing the puff pastry. Then serve on slightly warmed plates, to preserve the contrast of textures.

The galette façon pain perdu assumes a straightforward greediness, without superfluous effects. It offers a simple, precise moment that we like to prolong with Pierre Hermé‘s creations.

• Pierre Hermé