Exceptional evenings in Paris at Tosca: the art of transforming a dinner into a memorable experience
Some Parisian addresses know how to go far beyond a simple meal. They transform an evening into a veritable parenthesis, suspended in time. This winter, the Tosca restaurant, nestled in the heart of the Splendid Royal Paris, offers one of these rare experiences, designed for those who like to spice up their evenings and experience Paris in a different way. Two exceptional gastronomic events will open the year 2026: dinners dedicated to Umbrian black truffles and a Valentine’s Day dinner with Italian accents, refined and deeply emotional. nals.
Umbrian black truffles, the theme of a four-hands dinner
On January 29 and 30, 2026, Tosca pays tribute to one of the most precious treasures of Italian gastronomy: the Umbrian black truffle. To mark the occasion, the restaurant welcomes Paolo Trippini, a leading figure in Italian cuisine and chef of the legendary Ristorante Trippini in Civitella del Lago. Alongside Paolo Ambrogio, executive chef of Tosca and his former pupil, he imagines a four-handed menu, a veritable sensory voyage to the heart of inland Italy.
Each dish tells a story: the story of a terroir, of a tradition, ofa sincere and elegant cuisine. Here, truffles are never ostentatious. It sublimates, underlines and accompanies precise creations where tradition and modernity meet. Guests are invited to explore the landscapes of Umbria, through deep flavors, delicate textures and perfectly mastered generosity. A rare, intimate experience, designed for lovers of true gastronomy, that which is lived as much as tasted.
A bright and elegant Italian Valentine’s Day
On February 14, 2026, Tosca changes tempo but retains the same exacting standards. For Valentine’s Day, the restaurant is offering a dinner designed as a declaration of love to Italian gastronomy. An inspired, sensitive cuisine, where each plate expresses the freshness of the products, the precision of the combinations and the gourmet intensity typical of the finest transalpine tables.
In a hushed, warm atmosphere, the service accompanies guests with elegance, letting time stretch over the course of the dishes. It’s an ideal evening to celebrate love around an inspired table, far from clichés, in an intimate, luminous setting. A moment suspended in time, designed to create memories.
Why Paris Select recommends this experience
Because Tosca doesn’t just offer dinner, but immersion. Because these evenings perfectly embody the idea of discreet luxury,emotional gastronomy and an experience thought through to the smallest detail. To spice up your Parisian evenings, experience something different and rediscover the pleasure of an exceptional dinner, Tosca is the obvious choice.
Practical information
Restaurant Tosca – Splendide Royal Paris
18, rue du Cirque – 75008 Paris
Truffle x Paolo Trippini dinners
📅 January 29 and 30, 2026
💶 Menu: €180
🍷 Food & wine pairing: €150
Valentine’s Day dinner
📅 February 14, 2026
💶 Menu: €150
🍷 Food & wine pairing: €99
Opening hours
Lunch: Wednesday to Saturday, 12.15pm – 1.45pm
Dinner: Tuesday to Saturday, 7.30pm – 9.30pm
📞 +33 1 43 87 10 10
🌐 splendididroyal.fr
⚠️ Places limited – booking essential
Find out more about this exceptional place, former home of fashion designer Pierre Cardin
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