P’tit Breton: the place to eat delicious crêpes in Paris and celebrate Chandeleur in style!

Every year, Chandeleur is the perfect occasion to gather around a simple, joyful ritual: eating crêpes. In Paris, a number of establishments have transformed this popular tradition into a veritable gourmet rendez-vous. Such is the case of P’tit Breton, a crêperie that over the years has become a benchmark for all lovers of Breton galettes and generous sweet crêpes.

A Parisian crêperie with lasting success

Established in several strategic districts of the capital, P’tit Breton has established itself as a safe bet for those looking for a friendly crêperie in Paris. Far from rustic clichés, P’tit Breton offers a modern, warm and accessible setting, designed to welcome both lunches with colleagues and dinners with friends and family.

The concept is clear: put conviviality at the heart of the experience. Here, the crêpe is not just a dish, but a moment of sharing, in keeping with the Breton spirit, yet in keeping with a very Parisian art de vivre.

Generous galettes and gourmet formulas

The menu features buckwheat pancakes, prepared from homemade dough, with a varied selection of classic and creative recipes. Melt-in-the-mouth cheeses, runny eggs, quality charcuterie or vegetarian options: there’s something for everyone. As for sweet crêpes, they revisit the great classics, from salted butter caramel to melting chocolate.

One of P’tit Breton ‘s greatest assets remains its all-you-can-eat formulas, ideal for celebrating Chandeleur without counting the cost. Savoury galettes, sweet crêpes and drinks included: a generous proposition that appeals to regulars and curious visitors alike.

Chandeleur: a tradition of history and delicacies

Celebrated every year on February 2, Chandeleur has its origins in ancient rites linked to light and the return of fine weather. Its name comes from the candles once lit to symbolize the end of winter. Over time, the festival became inseparable from the crepe, whose round shape and golden color evoke the sun.

In France, Chandeleur is also surrounded by popular beliefs. Popping the first pancake with a coin in your hand is said to bring luck and prosperity for the coming year. A fun tradition that adds to the magic of the occasion.

Why P’tit Breton is the ideal address for Chandeleur

What sets P’tit Breton apart is its ability to keep the Chandeleur season alive all year round. There’s no need to wait until February 2 to treat yourself: the festive spirit is permanent, supported by a welcoming team and sincere cuisine.

Whether you’re a fan of traditional crêpes, curious about new recipes or simply looking for a warm place to share a good time, P’tit Breton has established itself as an essential address on the Parisian gourmet scene.

Practical infos

📍 Locations in Paris: 2ᵉ, Opéra 9ᵉ and 14ᵉ arrondissements
🍽️ Specialities: buckwheat pancakes, sweet crepes, all-you-can-eat formulas
📅 Ideal period: all year round, with a heightened atmosphere around Chandeleur