Anne-Sophie Pic, the world’s most Michelin-starred chef, opens a new restaurant in Paris

The French capital is about to experience a rare moment in its culinary history. Anne-Sophie Pic, the world’s most starred chef, will open a new restaurant in Paris in autumn 2026. This large-scale project will take place in the newly opened Fondation Cartier in the Marais district.

Anne-Sophie Pic closes La Dame de Pic for a new lease of life

After several years on rue du Louvre, La Dame de Pic will be closing its doors this summer. This decision marks the end of a chapter, but also opens up a new horizon for the Valence-based chef. Regulars of this Parisian restaurant will have to wait patiently for their return to her signature cuisine.

However, closure is not goodbye. Anne-Sophie Pic has chosen to concentrate her forces on a more ambitious project. The new location promises an even more immersive experience, true to her unique culinary philosophy.

This transition illustrates the constant evolution of the Parisian gastronomic scene. The great restaurants are constantly reinventing themselves to surprise their guests. The three-Michelin-starred chef is no exception.

“I want to create a dialogue between art and gastronomy, in a place that embodies this vision.”

The Fondation Cartier as a gastronomic showcase

The choice of the Fondation Cartier is not insignificant. This mecca for contemporary art is moving to the Marais district, in the heart of the 4th arrondissement. The alliance between culture and haute gastronomy takes on its full meaning.

This resto in Paris will benefit from an exceptional setting. The architecture of the new building will provide an environment conducive to the senses. What’s more, the proximity to works of art will enrich every meal with a rare aesthetic dimension.

• Scheduled opening: autumn 2026
• Location: Fondation Cartier, Marais district
• Chef: Anne-Sophie Pic, 8 Michelin stars combined
• Concept: contemporary art and haute cuisine
• Cocktail bar: run by Paz Levinson

L’Imprégnation, a unique culinary philosophy

Over the years, Anne-Sophie Pic has developed an approach known as “Impregnation”. This method involves capturing the essence of ingredients using delicate techniques. In this way, each dish becomes a profound sensory exploration.

The chef works in particular with infusions and surprising aromatic combinations. Her style is characterized by remarkable finesse and extreme attention to detail. As a result, every bite tells a story.

This new restaurant in Paris will give full expression to this vision. The larger, better-designed space will offer unprecedented creative possibilities. Diners will be able to discover even more daring creations.

The chef from Valence boasts eight Michelin stars worldwide. Her restaurants in Valence, London, Lausanne and Singapore bear witness to her international reputation. Yet Paris remains a special place in her career.

A cocktail bar by Paz Levinson

The project is not limited to the restaurant. A cocktail bar will accompany the gastronomic offering, under the direction of Paz Levinson. This renowned Argentinian sommelier will bring her expertise in subtle pairings to the table.

Cocktails will be designed in harmony with Anne-Sophie Pic’s cuisine. The experience will extend from the glass to the plate. This complementarity will reinforce the unique identity of the place.

The bar is sure to become a popular spot for mixology enthusiasts. Its integration within such a prestigious Paris restaurant is already attracting curiosity. Early rumors point to plant and floral creations.

The Marais welcomes an exceptional new address

The Marais district confirms its status as a major cultural hub. The arrival of the Fondation Cartier has further energized this already popular area. On the other hand, the upscale gastronomic offer has remained limited until now.

This Paris restaurant will fill a gap in the local landscape. Local residents and tourists alike will be able to enjoy a Michelin-starred table just a stone’s throw from the museums. From now on, the Marais will be able to rival the historic quarters of great gastronomy.

The opening is scheduled forautumn 2026. Between now and then, renovation work will be in full swing. Anne-Sophie Pic is personally overseeing every detail to ensure a perfect experience.

This project represents a substantial investment in the Paris culinary scene. It also testifies to the vitality of the sector, despite recent challenges. The world’s most Michelin-starred chef is betting on the future with this resto in Paris, a promise of rare gustatory emotions for years to come.

• restaurant in Paris