Deauville: Ciro’s and Barrière tables reopen their seafront terraces in March

ParisSelectBook - Deauville : le Ciro's et les tables Barrière rouvrent leurs terrasses face à la mer dès mars

Spring 2026 promises to be a gourmet one on the Normandy coast. As the season returns,Hôtel Barrière Le Normandy Deauville unveils its new culinary experiences. From refined brunches and Saturday rituals to exceptional tea times, this legendary establishment invites visitors to rediscover the art of French living.

Le Grand Brunch du dimanche: a not-to-be-missed event

Every Sunday, the Belle Époque restaurant at theHôtel Barrière Le Normandy Deauville hosts its famous Grand Brunch. Under the chandeliers of this prestigious dining room, guests enjoy a generous buffet. Seafood, foie gras sliced to order and ham on the bone make up this Sunday feast.

Normandy cheese lovers will find a wide selection of local cheeses. The moment continues with a farandole of gourmet desserts and the famous chocolate fountain. This tradition attracts regulars and visitors alike every week.

“The Grand Brunch is offered every Sunday at €98 per person.

A timeless morning in a Belle Époque setting. Families appreciate this moment of sharing over carefully prepared dishes. The hushed atmosphere adds a touch of elegance to this Sunday ritual.

Poultry Belle Époque: the new Saturday ritual

TheHôtel Barrière Le Normandy Deauville now offers a new gourmet rendez-vous every Saturday lunchtime. Exceptional roast poultry is carved up in the dining room in a spirit of pure conviviality. This service revives the pleasures of family meals and large gatherings.

The melt-in-the-mouth flesh and crispy skin of this poultry appeals to lovers of traditional cuisine. Priced at €20 per portion or €70 for a whole chicken, this experience is already proving to be a popular one. Visitors rediscover the taste of meals from yesteryear.

  • Grand Sunday Brunch at €98 per person
  • Saturday’s Belle Époque poultry at €20 per portion
  • Afternoon Tea served daily from 2pm to 6pm at €45
  • Candle-lighting ceremony Fridays and Saturdays at 6:30 p.m.
  • Seafood buffet at the Casino every first Friday of the month at €59

Afternoon Tea: a sweet interlude in an exceptional setting

Afternoon Tea at theHôtel Barrière Le Normandy Deauville invites you to take a gourmet break in the hotel’s cosy atmosphere. Refined pastries, sweet and savory treats make up this elegant offering. This British ritual revisited in the French style appeals to customers in search of refinement.

Offered daily from 2pm to 6pm for €45, this moment extends the Normandy experience. The hotel’s bars are among Deauville’s most emblematic. The ambience blends tradition and modernity, with an acute sense of detail.

At the Bar du Normandy, Friday and Saturday evenings hold a special surprise. At 6:30 p.m., the team offers a candle-lighting ceremony. The piano accompanies this moment to the tune of Francis Lai’s song from the film Un Homme et une Femme.

A program that celebrates the Norman art of living

These different experiences reflectHôtel Barrière Le Normandy Deauville ‘s commitment to warm, accessible gastronomy. Each event is designed to create memorable moments. The kitchen teams creatively showcase local produce.

The seaside resort is back in full swing with the return of fine weather. Between seafront terraces and historic halls, Deauville offers a unique setting. Visitors can take full advantage of this popular destination.

The Resort Barrière Deauville: much more than a hotel

Hôtel Barrière Le Normandy Deauville is part of a larger complex that includes several iconic addresses. Ciro’s will reopen its doors on March 11, 2026, following a renovation by Friedmann and Versace. This legendary restaurant has welcomed the world’s greatest personalities since 1959.

The Bar de la Mer resumes service on April 2, with its 190-cover terrace. The Bar du Soleil remains open all year round for those who enjoy a relaxed atmosphere. Each address offers a menu featuring seafood products.

La Villa sur la Plage opens on weekends and public holidays from April 3. In July and August, it welcomes visitors every day for moments overlooking the horizon. These different venues allow you to experience Deauville from every angle.

Casino Barrière Deauville completes the offer with a monthly seafood buffet for €59. The O₂ terrace reopens for the Easter weekend. Between oysters, shellfish and Deauville evenings, gourmets will find plenty to enjoy here.

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