This Louis Vuitton ice cream cone stamped with the Monogram is becoming the summer sensation in Saint-Tropez.

The House of Louis Vuitton returns to the Côte d’Azur with the reopening of its Michelin-starred restaurant in Saint-Tropez. For this third season, the restaurant is offering a renewed menu and a décor designed for total immersion in theart of summer living.

Mediterranean cuisine open to the world

Louis Vuitton’s Michelin-starred restaurant in Saint-Tropez has been welcoming guests back since May 8, 2026. Chef Arnaud Donckele remains in charge of the kitchen, while Maxime Frédéric is responsible for the sweet side. This year, the Mediterranean menu is enriched by influences fromAsia and the Middle East.

Two formulas are offered to customers: the Grand Voyageur menu, identical for all guests, and the Voyage Express menu, which allows customers to choose their own dishes. This approach reflects the travel philosophy dear to the French house.

“Travel has always been at the heart of Louis Vuitton. With this new card, we wanted to convey the wonder of exploration, creating links between cultures while preserving strong local roots.”

Signature dishes from land and sea

Several creations mark this summer season. These include a fish crudo with a citrus macerate. The wagyu skewer arrives with a “Gibolin d’Arles” jus. Roasted St. Pierre is paired with a seaweed meunière.

A poultry dish served with a Borneo-inspired broth completes this menu of travelled flavours. For desserts, Maxime Frédéric offers a rhubarb and Beaumes-de-Venise vacherin and a lemon-hazelnut creation.

• Fish crudo with citrus macerate
• Wagyu skewer, “Gibolin d’Arles” jus
• Roasted Saint Pierre, meunière with seaweed
• Poultry in a broth inspired by Borneo
• Rhubarb and Beaumes-de-Venise Vacherin

A frozen snack in the house colors

This season also marks the arrival of a new feature: an afternoon snack designed around ice creams. These creations are served in cones embossed with the Louis Vuitton Monogram motif. An aesthetic attention to detail that has already won over fans of the brand.

These frozen desserts seem to have been designed with social networking in mind. Their meticulous presentation makes them both visual and gourmet objects. In this way, the house extends its identity right down to the smallest culinary detail.

This iced tea time completes an already rich offer. It allows guests to enjoy the place at different times of the day. It’s a way of living the Louis Vuitton experience hour by hour.

Timetables adapted to the season

From May 8 to June 11, the restaurant offers lunch, afternoon tea and dinner. After this period, only snacks and dinner are available. In May, the restaurant remains closed on Mondays.

This organization allows us to adapt to the summer rhythm of Saint-Tropez. Customers can choose the ideal time to dine. Flexible opening hours meet the expectations of a demanding clientele.

A decor inspired by the French Riviera

The restaurant’s decor is designed for total immersion. The palette of blues and beiges evokes the Riviera. The stripes recall the parasols on the beaches of the Côte d’Azur.

Natural materials play a central role in this design. Wood and travertine add warmth and authenticity. White flowers add a touch of softness.

On the tables, the blue Constellation tableware collection awaits the chefs’ creations. Matching leather placemats complete this meticulous set-up. Every detail reflects the spirit of a private villa on the coast.

This third season confirms the company’s commitment to high-end gastronomy. With its revisited Mediterranean cuisine and immersive setting, the Saint-Tropez restaurant embodies the French art of living, Louis Vuitton style.

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