Meeting with Anne-Sophie Pic, the 7-star chef
Anne-Sophie Pic became, in 2017, the most starred chef in the world with her 4 restaurants in Valence, Lausanne, Paris and London. Since this consecration, her cuisine has never ceased to shine throughout the world… Meet this great lady of French gastronomy. The origins of your passion? I lived a childhood open to discovery and taste because I saw my parents doing a fulfilling job, even if very demanding. They worked a lot and I lived next to them, I was led to taste and discover many flavors… My father always taught me that “experience is not transmitted, it is acquired”. However, he was able to inspire me with a passion that still lives in me today and nourishes my way of looking at my cuisine every day. Your cult recipe? The cartons! I use them in each of my establishments, each time drawing inspiration from local terroirs. They are very symbolic of my cuisine and constitute the quintessence of it, I would say. Your sources of inspiration? My sources of inspiration remain the product and the craftsmen...
