All article tags: Food

Containment: 5 recipes from chefs to make as a family

Notice to all those who are not exactly blue cordons. What if you took advantage of confinement to become an ace in the kitchen? To give you a little boost, Paris Select has selected the cult recipes of 5 chefs, super easy to prepare… Prepare to wow your family with this Michelin-starred menu! - Guy Martin's onion soup As easy to make as it is good, this onion soup will warm hearts… Proportion per person: 2 or 3 onions 1/4 liter of poultry broth or stock of veal3cl of white wine10 grams of flourA knob of butterOlive oil Preparation: In olive oil and butter, brown the onions until the onions are colored.Add the flour and stir until the onions are caramelized. Add the dry white wine. Pour in the chicken stock or veal stock. With a wooden spatula, stir gently. Cook for 30 to 35 minutes. - Le Croque-Monsieur Polenta Ham and Cheese by Eric Frechon Chef Eric Frechon had the good idea to change from the traditional…

Where to go this summer ? Direction Le Hameau des Baux, the idyllic hotel of a stylish Provence

More than just a hotel, the Hameau des Baux is a small town, an enclave, which offers visitors the ultimate luxury of tearing themselves away from time and disposing of it within the framework of a novel by Marcel Pagnol. Organized like a village, the Hameau – a member of Hôtels et Préférence – has a small square in the center dominated by a fountain. You can walk along the 5 hectares of the estate, enjoy the fragrant nature scattered with cypresses, swim in one of the estate's two swimming pools, bask in the sun, on the terrace or under an olive tree...Le Hameau des Baux, in addition to its elegant and designer rooms, its suites and its privatized farmhouses, stands out for its “stylish and creative boutique” aspect: did the coffee table catch your eye? Leave with! Do you already see this clock in your living room? Consider it done ! ♥ Little + arty that we love at the editorial office: throughout the year, artists are in the spotlight and transform the place into a gallery, while a young talent takes advantage each season...

The Indian restaurant that will take you to Nirvana

Near Gare Saint Lazare, Nirvana Inde presents the best of Indian gastronomy. Immerse yourself in a chic and warm decor and a relaxing atmosphere. Located in the 8th arrondissement, on the edge of the city lights, Nirvana India welcomes its guests to a secret room. Decorated with panache by Kiran Grover Gupta, they immediately set the tone. Between the chandeliers, mirrors, gilding and characters from Indian mythology… The atmosphere is already marked. A true precursor, the restaurant was one of the first Indian cuisine establishments in Paris. Founded in 1965, it has been run from generation to generation by the Gupta family. In recent years, the new management has been entrusted to Patrick and his wife Daychen. From this alliance, we can thus say that Nirvana India combines the love of Paris with the taste of India and the well-being of Bhutan! We then discover an authentic cuisine from northern India and Mughal, delicately scented. And never too spicy! This therefore translates into tasty dishes: …

Coffee table book: 5 really chic copies to afford 

If you're addicted to Pinterest then you couldn't escape the “Coffee table book” trend. This magnificent book that we put on the living room table like a decorative object in itself. Whether it's to please a loved one or just to pimp your interior. Here are 5 must-have books. For lovers of the capital and its representation through illustration… 'Paris' by Marc-Antoine Coulon For a stunning table book, opt for this glamorous and evocative book Marc-Antoine Coulon celebrates fashion, spirit and chic Parisian. Like a walk rich in color, we discover portraits of famous personalities. Others more personal as well as sketches of parades and Parisian places that are dear to him. With a few brushstrokes, he captures its essence in a very elegant way. Just like his paw, sensitive and insolent… As always, we easily recognize his unique style and his precise line in this magnificent book of illustrations. 'Paris' by Marc-Antoine Coulon, Editions Flammarion, …

Conti the best Venetian restaurant in Paris

Located near the Trocadéro, the Conti restaurant stands out as much for its excellent Italian cuisine as its sublime atypical decor. As soon as you push open the carved wooden door of the restaurant, the tone is set. We discover a magnificent boudoir, lined with red velvet and black lacquer as well as a period counter. With its sculpted mirrors and majestic Murano chandeliers, this refined setting undeniably displays the appearance of a Venetian theater. In this intimate atmosphere, the intrigue then unfolds step by step. Chef Laurent Bourdin (including Le Grand Véfour and Le Crillon) offers total immersion in Italian cuisine and reveals it in all its authenticity: sunny, generous and friendly. On the menu: burrata with summer truffle, beef carpaccio, linguine with bottarga, vitello tonnato or the delicious carnaroli risotto with clams ... To complete this culinary journey, you will have the choice between a delicious tiramisu, an iced tartufo cocoa, a pistachio semifreddo and many other delectable delicacies. Conti claims homemade dishes right up to pasta ...

Taokan, an ode to contemporary Chinese gastronomy

With its elegant decor and its inventive menu, Taokan is definitely on the list of Asian restaurants that have it all. Chinese food lovers will be delighted! Good news for fans of Chinese cuisine, Taokan no longer has one but two addresses in the capital. Yes, on the strength of the success of his Germanopratin table, Christophe Daine decided to open another, near Saint Honoré. We find there the DNA of the parent company: a contemporary Chinese gastronomy of high quality, to be tasted in a refined, chic setting. On the menu, Chinese specialties from different regions: crispy spring rolls, dim sum, green apple lobster, seaweed salads… If the fish (salmon, sea bream, sea bass, sole) and seafood are cooked à la carte. steamed or pan-fried, the meats - duck, beef or chicken - are seared on teppan for quick cooking, which retains their succulent taste. The chef's specialty? The tasty loc lac beef, in the form of small cubes coated with Taokan sauce. So many delicacies that take us on a journey ...

10 ideas to extend summer in Paris

It had to happen, yet somewhere, deep down, we said to ourselves that it was still very far ... but it is here, the start of the school year. Goodbye coconut palms and shellfish, idleness and espadrilles, hello Paris. To compensate for this terrible but inevitable event, here is a quick To Do List of summer extension. We warn you, it feels good. ♥ I treat myself to a Balinese massage in the paradisiacal MamaBali spa ♥ I do an aquabike session with my eyes closed (and presto, back to the seaside) ♥ I allow myself a dinner on a rooftop to prolong the nights summer, at the White House ♥ I'm going for a weekend 30 minutes from Paris to find swimming pool and nature ♥ I still keep my pretty Brazilian bracelets bought on the beach a little bit ♥ I cook for the smala a cherry clafoutis which they will tell me some news (here for the recipe) ♥ I swap the metro for the bicycle, as long as the weather is still fine ♥ I stay on a coral varnish which brings out my ...