All article tags: Food

Immerse yourself in the chic atmosphere of New Jersey while having lunch at the gourmet restaurant Les Hamptons

The restaurant Les Hamptons, located in the heart of the Hôtel Renaissance in Rueil-Malmaison, offers a top-notch culinary experience and a beautiful getaway in the heart of nature a few kilometers from Paris. As soon as you arrive, you will pass a wide porch reminiscent of the majestic entrances of the great houses of the Hamptons. The atmosphere is enhanced by the presence of maritime pines, which give the whole a seaside atmosphere. In addition, the restaurant offers free parking for customers, ensuring additional convenience. To access it, the entrance is the same as for the hotel. Going through the doors, you enter the living space of a large family home. At the heart of it sits an imposing stone fireplace, emblematic of American residences, framed on either side by lounges with a cozy atmosphere. The wood, present both on the floor and in the furniture, as well as the chromatic palette dominated by whites and blues, contribute to creating a warm and exotic atmosphere. You will find yourself transported to the heart of the Hamptons, the ultra …

The best activities for a successful Team Building!

Are you a business owner? Boss of a big box or leader of a start-up? You must surely want to bring your teams together for a better understanding and therefore a better job. And for that, it's time to get into Team Building. But what is it ? It is quite simply bringing together all the employees of the same company around a sporting, recreational and/or cultural activity. We have selected the must of the must to be the favorite boss of your employees. – Organize an aperitif cruise Set sail with your colleagues? It's possible ! The Vedettes de Paris offer aperitif cruises. Embark at the foot of the Eiffel Tower on one of the boats and share a moment of conviviality with friends in a hyper Parisian setting. On site, music, cold beers, bottles of wine and even glasses of champagne are at your disposal. Enjoy and dance to music chosen especially by the captain. You will pass in front of the most beautiful monuments of the capital and enjoy this chic atmosphere...

A celebration of female gastronomy: focus on our favorite chefs

This year, we're having fun! And for that, nothing beats eating well. Fortunately in Paris, there are very good addresses. To celebrate women, we have chosen to highlight 5 motivated and passionate women at the head of their restaurant. See you in the kitchens of these 5 exceptional chefs. – Hélène Darroze For 25 years, Hélène Darroze has been putting her passion on our plates. Now starred, she is at the head of four restaurants. Among them are: Marsan, Joia in Paris, Villa La Coste in Provence, The Connaught in London. It is in street food that Hélène Darroze is now launching. Very soon, the chef has decided to open a burger restaurant, Joiai Bun, in the heart of the French capital. It is nestled in the 9th arrondissement of Paris, that the chef offers gourmet burgers with quality products. You will know where to find us! Marsan – 4 Rue d’Assas, 75006 Paris – 01 42 22 00 11 Joía – 39 Rue …

Where to go this summer ? Direction Le Hameau des Baux, the idyllic hotel of a stylish Provence

More than just a hotel, the Hameau des Baux is a small town, an enclave, which offers visitors the ultimate luxury of tearing themselves away from time and disposing of it within the framework of a novel by Marcel Pagnol. Organized like a village, the Hameau – a member of Hôtels et Préférence – has a small square in the center dominated by a fountain. You can walk along the 5 hectares of the estate, enjoy the fragrant nature scattered with cypresses, swim in one of the estate's two swimming pools, bask in the sun, on the terrace or under an olive tree...Le Hameau des Baux, in addition to its elegant and designer rooms, its suites and its privatized farmhouses, stands out for its “stylish and creative boutique” aspect: did the coffee table catch your eye? Leave with! Do you already see this clock in your living room? Consider it done ! ♥ Little + arty that we love at the editorial office: throughout the year, artists are in the spotlight and transform the place into a gallery, while a young talent takes advantage each season...

10 ideas to extend summer in Paris

It had to happen, yet somewhere, deep down, we said to ourselves that it was still very far ... but it is here, the start of the school year. Goodbye coconut palms and shellfish, idleness and espadrilles, hello Paris. To compensate for this terrible but inevitable event, here is a quick To Do List of summer extension. We warn you, it feels good. ♥ I treat myself to a Balinese massage in the paradisiacal MamaBali spa ♥ I do an aquabike session with my eyes closed (and presto, back to the seaside) ♥ I allow myself a dinner on a rooftop to prolong the nights summer, at the White House ♥ I'm going for a weekend 30 minutes from Paris to find swimming pool and nature ♥ I still keep my pretty Brazilian bracelets bought on the beach a little bit ♥ I cook for the smala a cherry clafoutis which they will tell me some news (here for the recipe) ♥ I swap the metro for the bicycle, as long as the weather is still fine ♥ I stay on a coral varnish which brings out my ...

Chez Hanafousa, between Japanese inspirations and a culinary show

A place of excellence, Paris is full of restaurants, each one more hyped than the next. Their culinary know-how and their select design attract all of Paris and in the World Cuisine category, Paris Select takes you to Hanafoussa, the most inspired Japanese restaurant in the capital. A stone's throw from Saint-Germain-des-Prés, the restaurant Chez Hanafousa is one of the oldest Japanese restaurants in Paris. A true pioneer, he is one of the best ambassadors of Japanese cuisine in the capital. Its great particularity? We taste Teppanyaki specialties, cooked under our astonished eyes – on a large hot plate – by real jugglers of meat and other seafood: lobster, fillet of beef or even pan-fried foie gras… This mythical table makes you live a real culinary journey! The show Pleasant culinary discovery, this show of another kind obeys a series of ancestral gestures that fascinate as much as they whet the appetite... Subsequently, an excellent tasting allows you to discover a rich and varied Japanese gastronomy, highlighting honor a farandole of iodized products...

Meeting with the three-star chef, Yannick Alléno

He is one of the few chefs to have two three-star restaurants. After having cut his teeth in legendary palaces such as the Royal Monceau, the Lutetia or even Le Meurice, Yannick Alléno has decided to devote himself solely to his eponymous group, launched in 2008 as well as to his cooking school, created in partnership with Mauviel. Undoubtedly become one of the greatest chefs in the world, Yannick Alléno excels in the art of sublimating products ... Meeting with this juggernaut of French gastronomy. The origins of your passion? My passion for cooking obviously comes from my family. The desire to run the stove came from my cousin, Jean-Marc Aniel, cook at Mirman in La Canourgue. Determined to become a cook, I decided to train as a teenager and I had the chance to do so alongside great masters (Meilleur Ouvrier de France) such as Paul-Louis Meissonnier or Gabriel Biscay and especially Louis Grondard , 2-star chef at Drouant, with whom I stayed for five years. Your cult recipe? Linguines ...