All article tags: Food

The best activities for a successful Team Building!

Are you a business owner? Boss of a big box or leader of a start-up? You must surely want to bring your teams together for a better understanding and therefore a better job. And for that, it's time to get into Team Building. But what is it ? It is quite simply bringing together all the employees of the same company around a sporting, recreational and/or cultural activity. We have selected the must of the must to be the favorite boss of your employees. – Organize an aperitif cruise Set sail with your colleagues? It's possible ! The Vedettes de Paris offer aperitif cruises. Embark at the foot of the Eiffel Tower on one of the boats and share a moment of conviviality with friends in a hyper Parisian setting. On site, music, cold beers, bottles of wine and even glasses of champagne are at your disposal. Enjoy and dance to music chosen especially by the captain. You will pass in front of the most beautiful monuments of the capital and enjoy this chic atmosphere...

A celebration of female gastronomy: focus on our favorite chefs

This year, we're having fun! And for that, nothing beats eating well. Fortunately in Paris, there are very good addresses. To celebrate women, we have chosen to highlight 5 motivated and passionate women at the head of their restaurant. See you in the kitchens of these 5 exceptional chefs. – Hélène Darroze For 25 years, Hélène Darroze has been putting her passion on our plates. Now starred, she is at the head of four restaurants. Among them are: Marsan, Joia in Paris, Villa La Coste in Provence, The Connaught in London. It is in street food that Hélène Darroze is now launching. Very soon, the chef has decided to open a burger restaurant, Joiai Bun, in the heart of the French capital. It is nestled in the 9th arrondissement of Paris, that the chef offers gourmet burgers with quality products. You will know where to find us! Marsan – 4 Rue d’Assas, 75006 Paris – 01 42 22 00 11 Joía – 39 Rue …

Containment: 5 recipes from chefs to make as a family

Notice to all those who are not exactly blue cordons. What if you took advantage of confinement to become an ace in the kitchen? To give you a little boost, Paris Select has selected the cult recipes of 5 chefs, super easy to prepare… Prepare to wow your family with this Michelin-starred menu! - Guy Martin's onion soup As easy to make as it is good, this onion soup will warm hearts… Proportion per person: 2 or 3 onions 1/4 liter of poultry broth or stock of veal3cl of white wine10 grams of flourA knob of butterOlive oil Preparation: In olive oil and butter, brown the onions until the onions are colored.Add the flour and stir until the onions are caramelized. Add the dry white wine. Pour in the chicken stock or veal stock. With a wooden spatula, stir gently. Cook for 30 to 35 minutes. - Le Croque-Monsieur Polenta Ham and Cheese by Eric Frechon Chef Eric Frechon had the good idea to change from the traditional…

Where to go this summer ? Direction Le Hameau des Baux, the idyllic hotel of a stylish Provence

More than just a hotel, the Hameau des Baux is a small town, an enclave, which offers visitors the ultimate luxury of tearing themselves away from time and disposing of it within the framework of a novel by Marcel Pagnol. Organized like a village, the Hameau – a member of Hôtels et Préférence – has a small square in the center dominated by a fountain. You can walk along the 5 hectares of the estate, enjoy the fragrant nature scattered with cypresses, swim in one of the estate's two swimming pools, bask in the sun, on the terrace or under an olive tree...Le Hameau des Baux, in addition to its elegant and designer rooms, its suites and its privatized farmhouses, stands out for its “stylish and creative boutique” aspect: did the coffee table catch your eye? Leave with! Do you already see this clock in your living room? Consider it done ! ♥ Little + arty that we love at the editorial office: throughout the year, artists are in the spotlight and transform the place into a gallery, while a young talent takes advantage each season...

The Indian restaurant that will take you to Nirvana

Near Gare Saint Lazare, Nirvana Inde presents the best of Indian gastronomy. Immerse yourself in a chic and warm decor and a relaxing atmosphere. Located in the 8th arrondissement, on the edge of the city lights, Nirvana India welcomes its guests to a secret room. Decorated with panache by Kiran Grover Gupta, they immediately set the tone. Between the chandeliers, mirrors, gilding and characters from Indian mythology… The atmosphere is already marked. A true precursor, the restaurant was one of the first Indian cuisine establishments in Paris. Founded in 1965, it has been run from generation to generation by the Gupta family. In recent years, the new management has been entrusted to Patrick and his wife Daychen. From this alliance, we can thus say that Nirvana India combines the love of Paris with the taste of India and the well-being of Bhutan! We then discover an authentic cuisine from northern India and Mughal, delicately scented. And never too spicy! This therefore translates into tasty dishes: …

Coffee table book: 5 really chic copies to afford 

If you're addicted to Pinterest then you couldn't escape the “Coffee table book” trend. This magnificent book that we put on the living room table like a decorative object in itself. Whether it's to please a loved one or just to pimp your interior. Here are 5 must-have books. For lovers of the capital and its representation through illustration… 'Paris' by Marc-Antoine Coulon For a stunning table book, opt for this glamorous and evocative book Marc-Antoine Coulon celebrates fashion, spirit and chic Parisian. Like a walk rich in color, we discover portraits of famous personalities. Others more personal as well as sketches of parades and Parisian places that are dear to him. With a few brushstrokes, he captures its essence in a very elegant way. Just like his paw, sensitive and insolent… As always, we easily recognize his unique style and his precise line in this magnificent book of illustrations. 'Paris' by Marc-Antoine Coulon, Editions Flammarion, …

Conti the best Venetian restaurant in Paris

Located near the Trocadéro, the Conti restaurant stands out as much for its excellent Italian cuisine as its sublime atypical decor. As soon as you push open the carved wooden door of the restaurant, the tone is set. We discover a magnificent boudoir, lined with red velvet and black lacquer as well as a period counter. With its sculpted mirrors and majestic Murano chandeliers, this refined setting undeniably displays the appearance of a Venetian theater. In this intimate atmosphere, the intrigue then unfolds step by step. Chef Laurent Bourdin (including Le Grand Véfour and Le Crillon) offers total immersion in Italian cuisine and reveals it in all its authenticity: sunny, generous and friendly. On the menu: burrata with summer truffle, beef carpaccio, linguine with bottarga, vitello tonnato or the delicious carnaroli risotto with clams ... To complete this culinary journey, you will have the choice between a delicious tiramisu, an iced tartufo cocoa, a pistachio semifreddo and many other delectable delicacies. Conti claims homemade dishes right up to pasta ...