Month: November 2019

Edward Green, an ode to masculine elegance

For more than a century, Edward Green has been offering men's shoes, which shine as much for their remarkable quality as for their elegance. Edward Green was a great shoe enthusiast. He began his career at a very young age, learning at the age of 12. Wishing to create high-end shoes, the precursor founded his own workshop in 1890, in Northampton (England). For his collaborators, Edward Green sources the best materials: lambskin, oak wood... His promise? “Excellence without compromise”. Very quickly, his label became known as the English brand of shoes with timeless elegance, the quintessence of British style. Among the followers of the label, there are big names like Ernest Hemingway and even Edward, the Duke of Windsor. True to the values ​​of the house, each Edward Green designer pair is made in their workshop in Northampton. As has been the tradition for nearly 130 years. The 60 craftsmen who work there pay particular attention to Goodyear assembly and the finishing of the seams. Over the years, the…

Artisan of luxury: 7 big names that perpetuate French know-how

Did you say luxury craftsman? Focus on 7 great enthusiasts who shape precious materials and manufacture exceptional products, thus perpetuating French know-how… FaKaRa FredK, an unparalleled luxury craftsman. He spent more than 10 years in the Harraca workshop before meeting the man who would become his partner in the FaKaRa adventure, Robson. The two craftsmen share the same passion, the same vision of things and it is therefore quite natural that they decide to create their own brand of jewelry, thus uniting their know-how. Together, they imagine, draw, create... While FredK never lets go of his brushes, shades the colors and imagines clean lines, his alter ego turns out to be the "precision technician" who perfects the creations using his pliers. . The duo offers both spectacular pieces and more sober models. FaKaRa Paris, 20, rue Danielle Casanova, 75002 Paris. 01 42 76 07 98 Gabrielle Froidevaux In her boutique-workshop, Gabrielle Froidevaux presents unique luxury pieces designed and made on site in the …

Our 7 favorite restaurants on the Left Bank

Cradle of high gastronomy, Paris is full of restaurants, each more hyped than the next. Attracting passing tourists and all of Paris with their know-how and culinary excellence, they are scattered all over the capital. Zoom on our favorite addresses on the Left Bank side. Alcazar Located in the heart of Saint-Germain-des-prés, Alcazar restaurant is THE trendy place. In a friendly atmosphere with its mottled decoration and its flowery garden-like interior, you will enjoy homemade duck foie gras, beetroot chutney, salmon tataki with smoked salt, ginger, cucumber or even aioli. small seasonal vegetables accompanied by its poached egg. Something to satisfy all palates! Also, the restaurant organizes a "love night" every Saturday from 22 p.m. where you can dine accompanied by burlesque dancers, a DJ and live singers! Alcazar, 62 Rue Mazarine, 75006 Paris. 01 53 10 19 99 Les Éditeurs Like an ode to the neighborhood in which it nestles, near …

Where to find good tea in Paris?

Tea is an art of living in its own right. In Japan and England, it is an integral part of their culture. If we are a little less picky in France, tea is still appreciated by many. There are a few very sophisticated boutiques in Paris that are dedicated to helping us discover this little luxury ... Discover our favorite addresses here. - Dammann Frères The plus of this store: In addition to the incredible choice offered by the century-old Dammann Frères house, you never tire of strolling through their sublime settings. The one in Place des Vosges and its air of an English library has definitely won us over… Our favorite? The Great Russian Taste Black Tea where lemon caviar meets Calabrian bergamot. Dammann Frères, 15, Place des Vosges 75004 Paris. - Le Parti du Thé The plus of this store: The house's objective being to democratize and make its products accessible, the brand naturally imagined a “wall of flavors” that can be found in its two Parisian stores. We …

The 10 Parisian pastries that you absolutely have to taste!

Parisian pastries are undeniably a gourmet's paradise! What to choose between Mont-Blanc, Paris Brest, lightning and other Saint Honoré. Discover our top 10 of your favorite sweets. Mouth-watering sweet pleasures! – Christophe Michalak's caramel nun Pastry lovers, we love the gourmet Kosmiks of the former Chef of the Plaza Athénée. It is all the same Miss K, her delicious fleur de sel caramel nun who has made her pastry famous. It's a treat, you can't get enough of it! – Le Plaisir Sucré by Pierre Hermé Ispahan, Infiniment vanilla, 2000 Leaves, not to mention the exquisitely flavored macaroons… At Pierre Hermé, the farandole of pastries on offer makes you dizzy. Cocoa lovers should absolutely taste the Plaisir Sucré where the chocolate is highlighted here by a variation of textures and sensations that blend perfectly… Regressive! – Christophe Adam's éclair at L'Éclair de Génie Generally made with chocolate or coffee, the éclair is definitely …

Which restaurant to choose to taste seafood in Paris?

For Parisians far from the seaside, here are good spots to taste fish, shellfish and crustaceans… How to choose the right restaurant for an iodized break in the heart of the capital. – Renoma Café Located on Avenue George V, the Renoma Café restaurant looks like a New York loft with a French touch. Both book-shop and restaurant, its reputation precedes it! Attracting both Parisians looking for new places and curious tourists.. The plus? Its oyster bar, open from October. Held by THE best sheller in Paris, offering a fine selection of oysters! Gillardeau, Marennes, Oléron oysters, whelks and other fresh prawns, directly sourced from the best producers. A spot that will definitely delight seafood lovers! Renoma Café Gallery, 32 Avenue George V – 45 Rue Pierre Charron 75008 Paris. 01 47 20 46 19 – Rech Fish restaurant taken over by Alain Ducasse in 2007, Rech has been a real institution since 1925. In a refined setting with light tones, you can taste …