Maison Gazelle: the new coffee shop that’s electrifying Paris
Warm, refined and furiously gourmet, this new Parisian venue is dusting off the genre with style. Welcome to Maison Gazelle.
A new concept in Paris
Maison Gazelle breaks the codes of the coffee shop. Here, almonds are celebrated in all their forms. The address blends Moroccan and French influences, with a rare elegance. At the helm is Sara Boukhaled, an inspired and inspiring young entrepreneur. Her ambition? To reconcile indulgence and well-being without ever sacrificing taste.
Moroccan pastries reinvented
The menu honors the Moroccan classics: cornes de gazelle, msemen, crêpes mille trous and briouates. But everything has been redesigned with much less sugar and more subtlety. Each bite reveals intense, balanced and sometimes unexpected flavors. A real taste shock. We rediscover sweets that are often misunderstood.
The addictive almond milk bar
No industrial almond milk here. Maison Gazelle prepares it every morning, using 35% almonds from the Atlas, Rif or Spain regions. The signature drinks are as beautiful as they are delicious. Sticky Chaï Latte, Golden Latte, Moroccan Way Coffee… Each recipe responds to a desire for well-being, energy or comfort. All without compromising on pleasure.
A range of savoury dishes as carefully prepared as the sweet ones
Brunch and lunch are also well worth a visit. You’ll find chakchouka, halloumi salad, khli toast and croque de Fès. Theavocado toast is enriched withargan oil andscrambled eggs. Products are fresh, carefully sourced and often organic. A generous cuisine, without heaviness.
A welcoming, arty address
Located at 160 boulevard Saint-Germain, Maison Gazelle exudesMoroccan hospitality. Fountains, zelliges, almond velvet: every detail of the décor invites relaxation. The house also collaborates with contemporary Moroccan artists. Musicians, ceramists and stylists enliven the premises. It’s a café, a gallery and a salon all in one.
Maison Gazelle doesn’t just serve good coffee. It tells a story. It celebrates a culture. And above all, it makes you want to come back. A must-try, whether for breakfast, brunch or an almond milk afterwork.
