Culinary journey into the world of Chef Nobu at Hotel AMARA
From June 20 to 22, 2025, Hotel AMARA welcomes a unique gastronomic event: Chef Nobu himself. Three days to explore his signature cuisine, a blend of Japanese refinement and Peruvian audacity. A luxurious interlude on the shores of the Mediterranean.
A rare encounter with a master
Chef Nobu only travels for exceptional moments. At theHotel AMARA, he offers an exclusive, immersive experience.
For two evenings, he cooks his signature dishes live. Guests meet him, listen to him, watch him create. The energy in the kitchen is palpable.
Nobu shares his vision, his gestures, his exacting standards. Each dish tells a story. A rare privilege, in a spectacular setting.
Signature cuisine between Japan and Peru
Nobu’s cuisine fuses Japanese traditions with Peruvian inspiration. The result? A unique sensory experience. Delicate, precise, explosive.
On the menu, his cult dishes: black cod with miso, sashimi tiradito, tempura with tangy notes. Everything is chiseled, just right, brilliant.
An exclusive Omakase menu will also be offered. Created especially for the event. A total surprise, designed to suit the moment.
Signature cocktails and premium sake accompany everything. Nothing is left to chance.
Breathtaking scenery
TheHotel AMARA is the perfect setting for this culinary encounter. White marble, olive groves, sea views. The Mediterranean as a backdrop.
Each suite opens onto the horizon. Private terraces invite you to relax. The immense Spa adds a touch of serenity.
In the evening, soft lights envelop the Matsuhisa restaurant. The atmosphere becomes intimate. The moment suspended.
An event to book now
Places are limited. This type of experience attracts enthusiasts from all over the world. Make a reservation and you’re guaranteed an unforgettable evening.
From June 20 to 22, 2025, theHôtel AMARA becomes the setting for a gastronomic highlight. To be experienced once. Or to give as a gift.
